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BAADER 52 Neo
Skinning of salmon, redfish, whitefish like cod, saithe, haddock, alaska pollack, whiting and similar
Robust – Reliable - Enhanced
BAADER 52 Neo is flexible due to the possibility to do shallow skinning as well as deep skinning for removing the skin together with the fatty layer between the skin and the muscular tissue. You gain a very good skinning result - with high speed. Due to the small footprint BAADER 52 Neo is perfect for on-board use too.
When processing small fillets, the favorable working width of 400 mm allows multipassage skinning. Apart from its great reliability in operation, BAADER 52 Neo features extreme quiet running.
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Learn more about BAADER 581 Pro
Optimizing Output: How the BAADER 581 Pro came into being
Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”
BAADER Sells Salmon Line to Skagerak Processing A/S
“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.
Good accessibility for easy maintenance
Hygienic design leads to longer product shelflife
Outstanding yield even in the flankarea
Easy digital machine control, setting and efficiency management
Less trimming is required
Benefits
- High Speed
- Shallow and deep skinning possible
- Simple conversion from deep to shallow skinning
- Robust construction for long continuous operation
- On board processing possible
Technical Data
- Working range (approx.)
Up to 350 mm width - Throughput
Up to 300 fillets/min (depending on fillet size)
Features
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Even small fish –big yield
- Small fish possible with optional small fish kit
- Cod from 550g – 2,500g h&g
- High speed for small fish (with optional small fish kit)
- Smart recipe management
BAADER 52 Neo
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