BAADER 136

Gutting and Deboning of Trout

It seems to be complete ... but it is indeed boneless!

The BAADER 136 has been designed specifically for the quick and easy deboning of small, gutted or ungutted trout. This unique machine cuts out both the main backbone and rib bones while also removing most of the gill. High yield is achieved through precision engineering.

The result, when seen from the outside, looks like a complete trout, but when opened, it is completely boneless! This versatile product can be used in many ways including fresh ready-to-prepare, smoked or frozen.

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BAADER 136

Benefits

  • Attractive boneless fish product, connected at the back with head and tail
  • Suitable for both – round and gutted fish
  • High speed: up to 50 fish/min. possible depending upon operator skills
  • Easy to clean, operate and maintain

Technical Data

  • Fish species
    Trout (round or gutted). Pre-headed fish are also suitable
  • Working range (approx.)
    160 – 650 g (round fish weight)
  • Throughput
    Up to 50 fish/min. (depending on fish size and operator skills)

Features

Boneless – ready for use

  • Boneless fish delivered with or without head
  • Intact fish – connected along the back
  • Versatile product – fresh ready-to-prepare, smoked or frozen
  • Suitable for both round and gutted fish

Hygiene

  • Open access design – main parts can be opened for deep cleaning
  • Cleaning nozzles for optimal cleaning of the transport belt

Easy to maintain

  • Good accessibility for easy maintenance
  • Quick adjustment of the transport belt with tightening device
  • Blades can be easily accessed for replacement or sharpening

Convenience

  • Optional blade sharpening device available – easily attached and is driven by the machine
  • Integrated jam-control with auto stop prevents fish miscuts
  • Automatic water shut off when machine is not running
  • Adjustable operator platform
Tab button
Tab button
Tab button
Tab button
Machine Details
The new BAADER 608 takes the BAADERING technology to the next level. Thanks to its improved design, this machine is the most innovative and hygienic of its kind. It sets new standards for food quality, value creation and process reliability, as well as for user-friendliness. This technology does not only add value but also improves sustainability by increasing resource efficiency.
Hygienic Design
The BAADER 608 raises the benchmark for food safety and hygiene. The surface on the inside of the new front plate, is smooth, making it easier to keep clean. Dispense with support rollers, improves hygiene. There are no duplications and no screw connections.
The pressure roller can be lowered even further for better handling, cleaning and adjustment options. All axes and bolts are now rounded, eliminating a potential source of germs. The tension rollers for the support chain are now covered and thus easier to keep sterile and clean, thanks to its smooth surface.

Draining slant son and in the housing ensure water drains from anywhere.

The machine recirculates excess lubricating grease, so it cannot drip through lubricating holes.
Value Creation
The BAADER 608 provides maximum yield while ensuring the highest product quality. Its innovative discharge belt increases process reliability ensuring residual materials are continuously discharged.

Various parameters, such as pressure or distance between single products, can be set for different products and retrieved at any time. This ensures that quality and yield remain consistent, and results are reproducible.

A new kind of product scraper conveys the product from the machine with maximum care, minimizing the contact between product and machine, and thus ensures the product retains its structure. A discharge belt for residues instead of a slide as in older versions, operates without interruptions.
User Friendliness
The BAADER 608 is very user-friendly, thereby increasing workers’ welfare.

The new hydraulic perforated drum tension is more ergonomic to handle. The new front plate can be opened without any tools and with less process interruption. Quick and easy access to the interior facilitates assembly and maintenance of the machine.

The new control panel is easy to handle with no manual settings required.

The BAADER 608 is ready for the future and comes with an interface for further data processing.
Process Reliability
The BAADERING process provides reproducible results, thus enabling the standardization of raw materials. It ensures maximum yield and high process reliability.

Its innovative discharge belt increases process reliability ensuring residual materials are continuously discharged.

The squeezing belt and support chain tension automatically adjust to varying product sizes, so there is no need for manual settings after changing the perforated drum.

Even small fish –big yield

  • Small fish possible with optional small fish kit
  • Cod from 550g – 2,500g h&g
  • High speed for small fish (with optional small fish kit)
  • Smart recipe management
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Efficient Trimming with Maximum Flexibility -Automatic Trimming Solution BAADER 988

Dennis Peukert, Sales Manager, highlights how optimizations and innovations like camera analysis and machine software lead to a high performance of the BAADER 988 in trimming up to 50 fillets per minute all day long.

The flexibility of the machine offers the possibility to choose the most profitable trim by using so called super recipes.

With Dennis Peukert

2:20 | Release Date 2.11.2020

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