Traditionally, breast filleting has been carried out manually on labour-intensive cone lines, a practice that persists to this day. However, there is a growing trend toward automating this process, and it’s not without reason. Firstly, manual filleting relies heavily on skilled workers who must ensure both high yield and quality. Unfortunately, even with skilled workers, human factors can introduce inconsistencies throughout the working day. Fatigue and lapses in concentration are unavoidable. Moreover, as production line speeds increase, manual cone lines occupy considerable space. As a result, the global poultry industry has witnessed a significant surge in the adoption of automatic deboning lines, encompassing both semi-automatic and fully automatic systems. However, when going from manual to automatic deboning, several factors must be considered.

The drive behind this statement from Eskil Laukvik, COO SinkabergHansen, was the starting point for a significant increase in factory capacity.

In a world where digitalisation is the key catalyst for industry evolution, we at BAADER have taken a strategic leap towards digital transformation in the food processing sector. The company has secured a majority stake in EMYDEX Technology, a move that not only amplifies the digital expertise of BAADER but also fuels EMYDEX's expansion and market penetration.

This product video demonstrates how the BAADERING technology of the BAADER 608 supports the value-add of fish products. BAADER offers six different machines for various capacities.

In a world where carbon footprint is a constant challenge and alarming difficulties in access to electrical energy are affecting our customers, we in BAADER are proud to contribute to solutions to the challenges. In an Icelandic part of the BAADER organisation called SKAGINN 3X we are building Plate Freezers that are by far more energy efficient than the traditional Blast Freezers.

In a recent Factory Acceptance test (FAT test), equipment developed by BAADER and SKAGINN 3X for salmon processing at MOWI in Norway has proven to meet the highest standards set by the renowned seafood company MOWI. It was employees of BAADER, SKAGINN 3X and MOWI who tested the equipment in Akranes.

As the global population continues to grow, the demand for protein sources, such as poultry meat, becomes increasingly vital. Poultry is a significant protein choice that is widely accepted worldwide, transcending cultural and religious boundaries. However, ensuring food safety is of paramount importance. It is essential to guarantee that poultry products are safe to consume and free from harmful pathogens and contaminants. Poultry processors bear a crucial responsibility in upholding food safety standards throughout the entire production chain, from the farm to the consumer's plate.

In the poultry processing industry, quality rubber fingers play a crucial role in the picking process. As the carcasses move along the line, the rotating movement of the rubber fingers effectively removes the feathers. However, it is essential to recognize the significance of maintaining and using high-quality rubber fingers to ensure optimal performance and hygiene standards.

Before 2020, Murray’s Chicken was manually processing livers. However, labour shortages caused by the pandemic prevented them from processing more quantities and other types of by-products like hearts and gizzards. Furthermore, a need for updating the existing evisceration line became more and more evident as the need for increased maintenance grew.

Processing machines must be highly adaptable to cut each fish according to its quality. That was the goal of the engineers when developing the BAADER 581 Pro – which is today one of the best salmon filleting machines in the market.

Denholm Seafoods to install new turnkey onshore processing system with the integrated BAADER SKAGINN 3X solution

First five commissioned BAADER 144 running smoothly

How the R&D departments in Germany and the USA designed an innovative deboning machine that keeps the line speed of 70 front halves per minute while severely decreasing the number of operators.

After a machine delivery did not turn out the way it was supposed to, Norwegian vessel operator NAPIER and BAADER put together their complementary experience to develop a state-of-the-art onboard salmon solution

With 30 per cent less energy consumption than conventional blast freezers and more yield guarantee, the vertical Plate Freezer is energy-efficient and maintains high product quality

They started their business by selling live birds at local markets – now they needed to increase their production to 8000 birds per hour. This is how the couple Yin Ping’an and Zhang Thengfen became a market leader for Qingyuan chicken.

Wing segmenting and freezing

Utilizing up to 100 per cent of poultry does have ecological and economic advantages – this is how you can make the most of your supposed leftovers

Training customers and exchanging about specific needs and requirements

If one person knows the ins and outs of the SKAGINN 3X chilling and freezing technology, it is Sverrir Gudmundsson

A call for collaboration within the farmed salmon industry to address future challenges

Successful renaming party in Doesburg marks highlight of intense week of cooperation

Calling for an Industrial Implementation of a 100% Fish Utilization Rate

SKAGINN 3X and BAADER Iceland moved into a joint office

With minor updates and digital process control tools, Iqbal Poultry is now running 15,000 birds per hour while accommodating great product size variations on a single processing line

How to grow successfully from a single-location chicken farmer to a multibillion-dollar global enterprise? Fujian Sunner Development Co. Ltd has the recipe

Ensuring automation, capturing digitalization and brining the human into the centre

Customers´ needs differ and often require specific and customized solutions. What makes the difference is the commitment of BAADER to delighting customers. This was the case with Mirko in Poland.

Business growth sometimes requires a new approach or an optimized one. In Hungary, BAADER supports Mecsek Baromfi Kft in automating its processing for increased capacity.

BAADER collaborates with Die Bilinguale Erziehung in Lübeck gGmbH in sustained commitment to promoting bilingual education.

Great engagement and complementary perspectives shed some light on the industry’s collective challenges ahead

ReAct. ReThink. ReDefine. Business Post-COVID ‒ Recession and Climate Change

The New BAADER 608 takes superior desinewed meat capturing to the next level

BAADERING has been a synonym for gentle product refinement with maximum resource appreciation and value creation for various fish products

The various advantages of deploying the BAADER 608 within the poultry processing industry

The term BAADERING has been a synonym for gentle product refinement with maximum resource appreciation and value creation

The success factors of the Tamam poultry brand in Jordan

By implementing documentation capabilities, we help our customers log their compliance efforts

The unique BAADER 1850 grading system with the BAADER 1860 fillet inspector ensure gentle product handling while reducing the need for human labour to a minimum

Running in a parallel on-premise race with competing technology, the BAADER 588 and BAADER 59 convinced to be the superior choice for fresh and thawed white fish filleting and skinning

While most would associate BAADER with ‘the perfect cut’, we also know how to crack crab shells

Ensuring constant yield optimization and a continuous high level of accuracy on trimming salmon and sea trout fillets

Finishing solutions ensuring highest yield and outstanding product appearance

Increasing resource efficiency while maintaining the best quality to feed the world in a sustainable way

Intelligent, efficient, and sustainable salmon processing in all phases, from the handling of live and raw protein materials to the finished food product

Digitalizing salmon processing requires an orchestrated combination of expertise. Automation, monitoring and data analysis offers customers the ability to make data-driven decisions

A well-maintained machine is synonymous with best product quality

An innovative new solution designed to maximize resource utilization and help salmon producers increase productivity and profitability

How to deliver the prefect princess-cut at speed

Ensuring the Highest Level of Animal Welfare, Product Quality, Serviceability and Traceability

BAADER Logistix is amongst this year’s winners of the Danish Gazelle Award

Visit https://lnkd.in/ei8nphD to view the full episode and stay tuned for our first session on October 8th, featuring the BAADER Harvesting Solution – How the BAADER 101 ensures the highest standards

Rethinking communication with a digital spin: Tomorrow, October 1st, BAADER starts streaming platform and new infotainment for the fish industry

BAADER joins government founded project to reduce stress level in aquacultures

How to defy travel restrictions with digital possibilities

Bakkafrost shares their experience with the BAADER 101 Swim-in-System

Doing more with less through collaboration

How to increase resource efficiency with the best possible quality outcome

KPS Food gains competitive advantages with new plant designed for maximum single bird value capturing with minimal resource employment from wall-to-wall

How the history of BAADER is inextricably linked with the story of the Norwegian fisheries

An established team, long-term experience, reliable supplier, strong customer relationships and the right machinery are just some key elements BAADER brings into a plant project

Kósin Seafood, whitefish producer in the Faroe Islands, rebuilds factory and invests in new BAADER equipment