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Processing Overview
Partner in Fish Processing
BAADER Products
High dependability together with simple operation
This machine is especially designed for the filleting of small redfish. Clean and smooth fillets with excellent yield and a variable belly flap cut are the advantages. All cutting tools are controlled according to the dimensions of each individual fish.
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Learn more about BAADER 581 Pro
Optimizing Output: How the BAADER 581 Pro came into being
Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”
BAADER Sells Salmon Line to Skagerak Processing A/S
“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.
Good accessibility for easy maintenance
Hygienic design leads to longer product shelflife
Outstanding yield even in the flankarea
Easy digital machine control, setting and efficiency management
Less trimming is required
Benefits
- High speed – up to 80 fish/min.
- High dependability
- Clean and smooth fillets
- Variable belly flap cut
- Precise control of the cutting tools
Technical Data
- Fish species
Redfish (and fish of similar bone structure) - Working range (approx.)
23–38 cm fish length (incl. head and tail fin) - Throughput
Up to 80 fish/min
Features
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Even small fish –big yield
- Small fish possible with optional small fish kit
- Cod from 550g – 2,500g h&g
- High speed for small fish (with optional small fish kit)
- Smart recipe management
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For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.
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Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.
