Heading, Gutting and Filleting of Redfish

High dependability together with simple operation

This machine is especially designed for the filleting of small redfish. Clean and smooth fillets with excellent yield and a variable belly flap cut are the advantages. All cutting tools are controlled according to the dimensions of each individual fish.

No items found.

Learn more about BAADER 581 Pro

Optimizing Output: How the BAADER 581 Pro came into being

Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”

Read more

BAADER Sells Salmon Line to Skagerak Processing A/S

“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.

Read more


  • High speed – up to 80 fish/min.
  • High dependability
  • Clean and smooth fillets  
  • Variable belly flap cut
  • Precise control of the cutting tools

Technical Data

  • Fish species
    Redfish (and fish of similar bone structure)
  • Working range (approx.)
    23–38 cm fish length (incl. head and tail fin)
  • Throughput
    Up to 80 fish/min


Tab button
Tab button
Tab button
Tab button

Even small fish –big yield

  • Small fish possible with optional small fish kit
  • Cod from 550g – 2,500g h&g
  • High speed for small fish (with optional small fish kit)
  • Smart recipe management
Learn more

Related products

Slider Arrow Left
Slider Arrow Right
No items found.

Register for more product information

For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.

Contact our consultants

Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.