BAADER 176

Heading, Gutting and Filleting of Flatfish like Plaice, Sole, Flounder, Halibut and similar

Unique processing of a wide variety of flatfish

BAADER 176 processes a great number of different types of flatfish with a very high yield. From heading, gutting, filleting to tail cutting BAADER 176 operates computer controlled.  

To ensure always optimal cuts it is necessary to have optimally sharpend knives. BAADER 62 Knife Sharpening Machine is specially designed for that purpose.

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BAADER 176

Benefits

  • Whole process in one machine
  • Wide variety of species are processable
  • Computer controlled cuts for high yield

Technical Data

  • Fish species
    Flatfish like Plaice, Sole, Flounder, Halibut and similar
  • Working range (approx.)
    27 – 55 cm in total length
  • Throughput
    Up to 65 fish/mi

Features

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Even small fish –big yield

  • Small fish possible with optional small fish kit
  • Cod from 550g – 2,500g h&g
  • High speed for small fish (with optional small fish kit)
  • Smart recipe management
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Unique and compact processing

  • Easy infeed
  • Computer controlled tools
  • An optional suction device is available for gutting round fish

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Related products

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BAADER 62BAADER 62

BAADER 62

Knife Sharpening Machine for Circular Knives, essential for BAADER 176

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Efficient Trimming with Maximum Flexibility -Automatic Trimming Solution BAADER 988

Dennis Peukert, Sales Manager, highlights how optimizations and innovations like camera analysis and machine software lead to a high performance of the BAADER 988 in trimming up to 50 fillets per minute all day long.

The flexibility of the machine offers the possibility to choose the most profitable trim by using so called super recipes.

With Dennis Peukert

2:20 | Release Date 2.11.2020

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For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.

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Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.

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