BAADER Fish Products & Solutions
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Partner in Fish Processing
The BAADER 240 is designed for skinning fresh or smoked salmon and is available in either a single-lane or a twin-lane configuration.
A specially designed ‘easy grip’ minimizes yield loss in the tail area.
Fillets are fed tail first for shallow, very shallow and deep skinning.
This simple and reliable machine is the solution to your skinning challenges, with BAADER's renowned quality.
Skinning of salmon, redfish, whitefish like cod, saithe, haddock, alaska pollack, whiting and similar
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.