BAADER 240

Skinning of fresh or smoked Salmon, Sea Trout and Wild Salmon

Every fillet deserves a perfect finish

Best Performance for Fresh and Smoked Salmon

The BAADER 240 is designed for skinning fresh or smoked salmon and is available in either a single-lane or a twin-lane configuration.

A specially designed ‘easy grip’ minimizes yield loss in the tail area.

Fillets are fed tail first for shallow, very shallow and deep skinning.

This simple and reliable machine is the solution to your skinning challenges, with BAADER's renowned quality.

No items found.

Learn more about BAADER 581 Pro

Optimizing Output: How the BAADER 581 Pro came into being

Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”

BAADER Sells Salmon Line to Skagerak Processing A/S

“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.

Benefits

Various skinning depths possible
Perfect skinning result – even at the tail end
Convenient to use and maintain
Easy to adjust – even during operation

Technical Data

Fish species
Salmon, sea trout and wild salmon (fresh or smoked)‍
Working range (approx.)
Single lane: 370 mm
Twin lane: 2 x 280 mm ‍
Throughput
Single lane: up to 25 fillets/min.
Twin lane: up to 50 fillets/min.

Features

Flexible skinning

Self-adjusting blade holders for perfect skinning result
Fresh or smoked fish

Easy handling

Rapid skinning adjustment – quick-release handle
Easy to adjust – even during operation

Easy operation, cleaning and maintenance

Easy to dismantle for cleaning and maintenance – without any tools
Machines are available in left- and right-hand versions – controls are on the left- or right-hand side