Skinning of fresh or smoked Salmon, Sea Trout and Wild Salmon

Every fillet deserves a perfect finish

Best Performance for Fresh and Smoked Salmon

The BAADER 240 is designed for skinning fresh or smoked salmon and is available in either a single-lane or a twin-lane configuration.

A specially designed ‘easy grip’ minimizes yield loss in the tail area.

Fillets are fed tail first for shallow, very shallow and deep skinning.

This simple and reliable machine is the solution to your skinning challenges, with BAADER's renowned quality.

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  • Various skinning depths possible
  • Perfect skinning result – even at the tail end
  • Convenient to use and maintain
  • Easy to adjust – even during operation

Technical Data

  • Fish species
    Salmon, sea trout and wild salmon (fresh or smoked)
  • Working range (approx.)
    Single lane: 370 mm
    Twin lane: 2 x 280 mm
  • Throughput
    Single lane: up to 25 fillets/min.
    Twin lane: up to 50 fillets/min.


Flexible skinning

  • Self-adjusting blade holders for perfect skinning result
  • Fresh or smoked fish

Easy handling

  • Rapid skinning adjustment – quick-release handle
  • Easy to adjust – even during operation

Easy operation, cleaning and maintenance

  • Easy to dismantle for cleaning and maintenance – without any tools
  • Machines are available in left- and right-hand versions – controls are on the left- or right-hand side

Special feature for smoked Fillets

  • Automatic remerging of skin and fillet option available
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