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Processing Overview
Partner in Fish Processing
BAADER Products
BAADER 240
Skinning of fresh or smoked Salmon, Sea Trout and Wild Salmon
Every fillet deserves a perfect finish
Best Performance for Fresh and Smoked Salmon
The BAADER 240 is designed for skinning fresh or smoked salmon and is available in either a single-lane or a twin-lane configuration.
A specially designed ‘easy grip’ minimizes yield loss in the tail area.
Fillets are fed tail first for shallow, very shallow and deep skinning.
This simple and reliable machine is the solution to your skinning challenges, with BAADER's renowned quality.
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Benefits
- Various skinning depths possible
- Perfect skinning result – even at the tail end
- Convenient to use and maintain
- Easy to adjust – even during operation
Technical Data
- Fish species
Salmon, sea trout and wild salmon (fresh or smoked) - Working range (approx.)
Single lane: 370 mm
Twin lane: 2 x 280 mm - Throughput
Single lane: up to 25 fillets/min.
Twin lane: up to 50 fillets/min.
Features
Flexible skinning
- Self-adjusting blade holders for perfect skinning result
- Fresh or smoked fish
Easy handling
- Rapid skinning adjustment – quick-release handle
- Easy to adjust – even during operation
Easy operation, cleaning and maintenance
- Easy to dismantle for cleaning and maintenance – without any tools
- Machines are available in left- and right-hand versions – controls are on the left- or right-hand side
Special feature for smoked Fillets
- Automatic remerging of skin and fillet option available
Contact our consultants
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.
