BAADER 240

Skinning of fresh or smoked Salmon, Sea Trout and Wild Salmon

Every fillet deserves a perfect finish

Best Performance for Fresh and Smoked Salmon

The BAADER 240 is designed for skinning fresh or smoked salmon and is available in either a single-lane or a twin-lane configuration.

A specially designed ‘easy grip’ minimizes yield loss in the tail area.

Fillets are fed tail first for shallow, very shallow and deep skinning.

This simple and reliable machine is the solution to your skinning challenges, with BAADER's renowned quality.

No items found.

Learn more about BAADER 581 Pro

Optimizing Output: How the BAADER 581 Pro came into being

Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”

Read more

BAADER Sells Salmon Line to Skagerak Processing A/S

“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.

Read more
BAADER 240

Benefits

  • Various skinning depths possible
  • Perfect skinning result – even at the tail end
  • Convenient to use and maintain
  • Easy to adjust – even during operation

Technical Data

  • Fish species
    Salmon, sea trout and wild salmon (fresh or smoked)
  • Working range (approx.)
    Single lane: 370 mm
    Twin lane: 2 x 280 mm
  • Throughput
    Single lane: up to 25 fillets/min.
    Twin lane: up to 50 fillets/min.

Features

Flexible skinning

  • Self-adjusting blade holders for perfect skinning result
  • Fresh or smoked fish

Easy handling

  • Rapid skinning adjustment – quick-release handle
  • Easy to adjust – even during operation

Easy operation, cleaning and maintenance

  • Easy to dismantle for cleaning and maintenance – without any tools
  • Machines are available in left- and right-hand versions – controls are on the left- or right-hand side

Special feature for smoked Fillets

  • Automatic remerging of skin and fillet option available
Tab button
Tab button
Tab button
Tab button
Machine Details
The new BAADER 608 takes the BAADERING technology to the next level. Thanks to its improved design, this machine is the most innovative and hygienic of its kind. It sets new standards for food quality, value creation and process reliability, as well as for user-friendliness. This technology does not only add value but also improves sustainability by increasing resource efficiency.
Hygienic Design
The BAADER 608 raises the benchmark for food safety and hygiene. The surface on the inside of the new front plate, is smooth, making it easier to keep clean. Dispense with support rollers, improves hygiene. There are no duplications and no screw connections.
The pressure roller can be lowered even further for better handling, cleaning and adjustment options. All axes and bolts are now rounded, eliminating a potential source of germs. The tension rollers for the support chain are now covered and thus easier to keep sterile and clean, thanks to its smooth surface.

Draining slant son and in the housing ensure water drains from anywhere.

The machine recirculates excess lubricating grease, so it cannot drip through lubricating holes.
Value Creation
The BAADER 608 provides maximum yield while ensuring the highest product quality. Its innovative discharge belt increases process reliability ensuring residual materials are continuously discharged.

Various parameters, such as pressure or distance between single products, can be set for different products and retrieved at any time. This ensures that quality and yield remain consistent, and results are reproducible.

A new kind of product scraper conveys the product from the machine with maximum care, minimizing the contact between product and machine, and thus ensures the product retains its structure. A discharge belt for residues instead of a slide as in older versions, operates without interruptions.
User Friendliness
The BAADER 608 is very user-friendly, thereby increasing workers’ welfare.

The new hydraulic perforated drum tension is more ergonomic to handle. The new front plate can be opened without any tools and with less process interruption. Quick and easy access to the interior facilitates assembly and maintenance of the machine.

The new control panel is easy to handle with no manual settings required.

The BAADER 608 is ready for the future and comes with an interface for further data processing.
Process Reliability
The BAADERING process provides reproducible results, thus enabling the standardization of raw materials. It ensures maximum yield and high process reliability.

Its innovative discharge belt increases process reliability ensuring residual materials are continuously discharged.

The squeezing belt and support chain tension automatically adjust to varying product sizes, so there is no need for manual settings after changing the perforated drum.

Even small fish –big yield

  • Small fish possible with optional small fish kit
  • Cod from 550g – 2,500g h&g
  • High speed for small fish (with optional small fish kit)
  • Smart recipe management
Learn more

Related products

Slider Arrow Left
Slider Arrow Right
BAADER 52 NeoBAADER 52 Neo

BAADER 52 Neo

Skinning of salmon, redfish, whitefish like cod, saithe, haddock, alaska pollack, whiting and similar

Learn More

Efficient Trimming with Maximum Flexibility -Automatic Trimming Solution BAADER 988

Dennis Peukert, Sales Manager, highlights how optimizations and innovations like camera analysis and machine software lead to a high performance of the BAADER 988 in trimming up to 50 fillets per minute all day long.

The flexibility of the machine offers the possibility to choose the most profitable trim by using so called super recipes.

With Dennis Peukert

2:20 | Release Date 2.11.2020

Register for more product information

For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.

Contact our consultants

Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.

CONTACT SALES