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Partner in Fish Processing
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Automated Shine
BAADER 2602 introduces a completely new way of cleaning crab: Instead of cleaning individual clusters, the BAADER 2602 conveys the whole crab maintaining strength of legs and improving resistance to external forces. Whole raw material processing minimizes leg damage and loss.
Safety first: the BAADER 2602 avoids worker injuries by hiding all processing behind state-of-the-art protection covers. BAADER 2602 removes the majority of raw material contaminants like barnacles, leech eggs, moss, and slime.
Depending on legal requirements, BAADER suggests gentle stunning of the raw material prior to the process in order to assure loss of conciousness.
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Learn more about BAADER 581 Pro
Optimizing Output: How the BAADER 581 Pro came into being
Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”
BAADER Sells Salmon Line to Skagerak Processing A/S
“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.
Good accessibility for easy maintenance
Hygienic design leads to longer product shelflife
Outstanding yield even in the flankarea
Easy digital machine control, setting and efficiency management
Less trimming is required
Benefits
- High Quality and Consistent Cleaning
- Safe Operation
Technical Data
- Crab species
Snow Crab: Opilio or Bairdi
Other species on request - Working range (approx.)
95-150mm Carapace - Throughput (approx.)
up to 42 crab/min
Features
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Even small fish –big yield
- Small fish possible with optional small fish kit
- Cod from 550g – 2,500g h&g
- High speed for small fish (with optional small fish kit)
- Smart recipe management
Safe and easy to use
- Patented carrier system for one-hand feeding
- Covered and protected processing area
- Staightens out the legs during process
- Automatic discharge of whole crab pre-oriented for further processing
Gentle Product Handling
- V-shaped brush bars to clean all along the leg area
- Processing whole crab for improved resilience and significantly reduced leg damage
- Removes upwards of 90% of foreign contaminants like barnacles, leech eggs, moss, slime
- Polishes the leg area
BAADER 2602
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Efficient Trimming with Maximum Flexibility -Automatic Trimming Solution BAADER 988
Dennis Peukert, Sales Manager, highlights how optimizations and innovations like camera analysis and machine software lead to a high performance of the BAADER 988 in trimming up to 50 fillets per minute all day long.
The flexibility of the machine offers the possibility to choose the most profitable trim by using so called super recipes.
With Dennis Peukert
2:20 | Release Date 2.11.2020
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For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.
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Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.
