BAADER 581 Pro

Filleting and Trimming of Farmed Salmon, Trout, Wild Caught Coho, Sockeye, Tuna and Similar

Robust – Reliable - Intelligent

Mastering the Art of Filleting

We watched human hand filleting pros to see how finely and precisely they separate the fillet from the main bone by hand. Then the challenge was to do it as well - or better.

The BAADER 581 Pro is the latest innovation in the filleting section from BAADER. It represents probably the most powerful and advanced filleting machine in the world.

These in-depth studies resulted in the development of the BAADER 581 Pro’s most innovative optional feature: the dynamic back knife.

The optional dynamic back knife offers outstanding possibilities for increasing the yield of the fillet and makes BAADER 581 Pro a yield winner. Depending on the fish's anatomy, the knives are automatically adapting to the upper back area of every single salmonid leaving as little flesh on the frame as a hand filleter would. Very narrow in the tail section but opening up to the wider backbones in the neck area. The result changes the common understanding of yield expectations for machine filleting.

The new layout of the BAADER 581 Pro has a 20% smaller footprint compared to its predecessor by streamlining the housing. The recently designed housing also reduces processing noise for a quieter production atmosphere.

It features individual fish measurement, offering operational flexibility for a wide range of fish species and different kinds of conditions.

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Learn more about BAADER 581 Pro

Optimizing Output: How the BAADER 581 Pro came into being

Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”

BAADER Sells Salmon Line to Skagerak Processing A/S

“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.

Benefits

High speed – up to 25 fish/min.
Consistent output quality – day in, day out
Suitable for a range of different species (e.g. trout or wild salmon)
Suitable for a wide range of fish qualities – from pre-rigor to defrosted, soft fish
Easy to adjust and to maintain

Technical Data

Working range (approx.)
Farmed salmon (gutted): 2 - 7 kg
Farmed trout (gutted): 1.2 - 5 kg
Wild caught coho (H&G): 2 - 4 kg
Wild caught sockeye (H&G): 2 - 4 kg
other species on request‍
Throughput
Up to 25 ﬁsh/min
(optional with belly trim cutter - no speed reduction)