BAADER 61

Knife Sharpening Machine for Circular Knives

Only sharp knives can guarantee exact and clean cutting results

This machine is especially intended to sharpen the circular knives used in BAADER fish and meat processing machines. To meet the requirements in praxis, it is however laid out for a considerably extended size range.

BAADER sharpening machines are an indispensable auxiliary since only sharp knives guarantee the exact and clean results required by the practician.

‍

No items found.

Benefits

For a large size range of knives
Gentle treatment of the knives
High-quality sharp knives without any burrs
Possible to provide extremely worn blunt knives with exact chamfers again

Technical Data

Working range
All circular knives from 90–400mm Ø used in BAADER machines

Features

Large size range

The BAADER 61 is laid out for a large size range of circular knives used in BAADER fish and meat processing machines. Knives from 90–400mm in diameter can be sharpened.

Gentle treatment

The BAADER 61 uses the lapping method, which ensures an extremely gentle treatment of the material while achieving the highest efficiency.

Longer service life of the knives

The gentle treatment of the material and the fact that the sharpened knives are completely free from any burrs result in a considerably longer service life.

High efficiency

The BAADER 61 is designed both for resharpened knives and for providing extremely worn blunt knives with exact chamfers again.

Easy to adjust

The position of the knife relative to the sharpening angle between the wheels can be adjusted exactly for unilateral or symmetrical double-sided chamfers.

Easy to use

The knife to be sharpened is motor driven so that after the adjustment the sharpening process does not need to be supervised.

Easy to maintain

Any wear on the sharpening wheel can be compensated by its adjusting facility to obtain the correct angle. It is possible to adjust the exact position of the wheels to each other using a setting gauge.