BAADER 867

Automatic post-rigor pin bone removal of salmon and sea trout

Every Fillet Deserves a Perfect Finish

Best Grip for Best Performance

What do consumers expect from a fillet? A great appearance, obviously. The fillet needs to look delicious, healthy and fresh to attract customers. But most importantly, a fillet is expected to be boneless; no ifs or buts. The consumer wants to enjoy their delicacy free from fishbones.

BAADER has come up with several finishing solutions that enhance the value of products made from fillets. The BAADER 867 Pin Bone Remover removes the vast majority of bones without breaking them.

This pin bone remover has a better grip than others due to the patented double grip rollers. A better grip means better yield as there is no need for aggressive machine settings.

The BAADER 867 has the best performance for post-rigor fish from 3–4 days after harvest.

The surface of the fillets has less damage combined with a reduction in weight loss.

Less water on the fillet surface guarantees that the fillet does not change colour.

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Learn more about BAADER 581 Pro

Optimizing Output: How the BAADER 581 Pro came into being

Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”

BAADER Sells Salmon Line to Skagerak Processing A/S

“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.

Benefits

Best performance with post-rigor
Improves efficiency of the production flow
High yield with less gaping

Technical Data

Fish species
Salmon, sea trout
Working range (approx.)
Size 3–7
Fillet width up to 250 mm
Throughput – 4 lane (depending on size and quality)
Salmon: up to 40 fillets/min.
Sea trout: up to 20 fillets/min.
Throughput – 6 lane (depending on size and quality)
Salmon: up to 50 fillets/min.
Sea trout: up to 30 fillets/min.

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Features

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Even small fish –big yield

Small fish possible with optional small fish kit
Cod from 550g – 2,500g h&g
High speed for small fish (with optional small fish kit)
Smart recipe management

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Efficient

Very gentle pin bone removal
Less gaping
The BAADER 867 is available with 4 lanes and 6 lanes

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Easy operation

Recipe management system for quick changeover between different fish qualities
Touch panel for overview, recipe management, alarm messages, settings, etc.

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Easy to clean and maintain

Trim cuts on demand following the visual data information
Relevant parameters can be changed during operation
Full flexibility to select specific cuts
Optional tail cutter is available

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ECO-Mode

Autostop for water, air and pin bone wheel if a fillet does not appear for a certain amount of time

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Smart Operation, Easy Cleaning and Toolless ServiceFinishing Solution BAADER 867, 75 and 240 #2

Joey Steinig, Service Technician, demonstrates how the BAADER 867 is not only offering maximum yield but is also easy to use, clean and service. He not only provides useful hints about how to evaluate optimal machine calibration and operation but also demonstrates with practiced movements how the BAADER 867 can be tool-free serviced, easily adjusted and cleaned.

With Joey Steinig

2:15 min | Release Date 09.11.2020