TRIO Ergo Light Pin Bone Remover

Semi-automatic pin bone removal from fresh or defrosted salmon, sea trout and similar

Every Fillet Deserves a Perfect Finish

Efficient, Light and Safe for Final Inspection

The machine consists of a control/compressed air unit and up to two handheld pin bone removers.  

The control/compressed air unit supplies the pin bone remover with compressed air.  

One RPM-setting valve per pin bone remover and the main valve that acts as the main switch are located on this unit.  

In addition, the control/compressed air unit also supplies the pin bone removers with water and has an additional valve to set the water flow.  

The pin bone remover operates through a compressed air motor that also acts as a handle.  

The pin bone remover has a control handle, which starts and stops it.  

The exhaust air from the compressed air motor is led back to the control/pressure air unit and is removed centrally from there.

To alleviate in whole or in part the weight of the handheld pin bone remover for the machine operator, a spring balancer can be used.  

The pin bone remover is fitted with a solid eye for this purpose, to which a carabiner, for example, from a spring balancer, can be attached.  

To meet the individual needs of the user, there are pin bone removers in left-handed and right-handed versions.

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TRIO Ergo Light Pin Bone Remover

Benefits

  • Very gentle pin bone removal
  • For fresh or defrosted fillets
  • Can be used for neck bones and pin bones
  • Also reliable under the harshest working conditions
  • Hygienic hand tool
  • Easy to dismantle for cleaning
  • Hygienic air control panel
  • Meets latest safety standards – no uncontrolled operation
  • Right-/left-hand versions available

Technical Data

  • Fish species
    Salmon, sea trout (fresh or defrosted)

Features

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Machine Details
The new BAADER 608 takes the BAADERING technology to the next level. Thanks to its improved design, this machine is the most innovative and hygienic of its kind. It sets new standards for food quality, value creation and process reliability, as well as for user-friendliness. This technology does not only add value but also improves sustainability by increasing resource efficiency.
Hygienic Design
The BAADER 608 raises the benchmark for food safety and hygiene. The surface on the inside of the new front plate, is smooth, making it easier to keep clean. Dispense with support rollers, improves hygiene. There are no duplications and no screw connections.
The pressure roller can be lowered even further for better handling, cleaning and adjustment options. All axes and bolts are now rounded, eliminating a potential source of germs. The tension rollers for the support chain are now covered and thus easier to keep sterile and clean, thanks to its smooth surface.

Draining slant son and in the housing ensure water drains from anywhere.

The machine recirculates excess lubricating grease, so it cannot drip through lubricating holes.
Value Creation
The BAADER 608 provides maximum yield while ensuring the highest product quality. Its innovative discharge belt increases process reliability ensuring residual materials are continuously discharged.

Various parameters, such as pressure or distance between single products, can be set for different products and retrieved at any time. This ensures that quality and yield remain consistent, and results are reproducible.

A new kind of product scraper conveys the product from the machine with maximum care, minimizing the contact between product and machine, and thus ensures the product retains its structure. A discharge belt for residues instead of a slide as in older versions, operates without interruptions.
User Friendliness
The BAADER 608 is very user-friendly, thereby increasing workers’ welfare.

The new hydraulic perforated drum tension is more ergonomic to handle. The new front plate can be opened without any tools and with less process interruption. Quick and easy access to the interior facilitates assembly and maintenance of the machine.

The new control panel is easy to handle with no manual settings required.

The BAADER 608 is ready for the future and comes with an interface for further data processing.
Process Reliability
The BAADERING process provides reproducible results, thus enabling the standardization of raw materials. It ensures maximum yield and high process reliability.

Its innovative discharge belt increases process reliability ensuring residual materials are continuously discharged.

The squeezing belt and support chain tension automatically adjust to varying product sizes, so there is no need for manual settings after changing the perforated drum.

Even small fish –big yield

  • Small fish possible with optional small fish kit
  • Cod from 550g – 2,500g h&g
  • High speed for small fish (with optional small fish kit)
  • Smart recipe management
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Safety

  • Each hand tool is equipped with a safety lever that stops the spin wheel immediately upon release
  • No uncontrolled operation – stops when not in use
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Ergonomics

  • 10% lighter in weight compared to previous models
  • Nimble, well-balanced tool that reduces operator fatigue
  • No tool temperature change during operation
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Efficient

  • Significant design changes to reduce pin bone jamming
  • New powerful motor reduces air consumption without any increase in operating temperature
  • Very gentle pin bone removal
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Efficient Trimming with Maximum Flexibility -Automatic Trimming Solution BAADER 988

Dennis Peukert, Sales Manager, highlights how optimizations and innovations like camera analysis and machine software lead to a high performance of the BAADER 988 in trimming up to 50 fillets per minute all day long.

The flexibility of the machine offers the possibility to choose the most profitable trim by using so called super recipes.

With Dennis Peukert

2:20 | Release Date 2.11.2020

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