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TRIO Ergo Light Pin Bone Remover
Semi-automatic pin bone removal from fresh or defrosted salmon, sea trout and similar
Every Fillet Deserves a Perfect Finish
Efficient, Light and Safe for Final Inspection
The machine consists of a control/compressed air unit and up to two handheld pin bone removers.
The control/compressed air unit supplies the pin bone remover with compressed air.
One RPM-setting valve per pin bone remover and the main valve that acts as the main switch are located on this unit.
In addition, the control/compressed air unit also supplies the pin bone removers with water and has an additional valve to set the water flow.
The pin bone remover operates through a compressed air motor that also acts as a handle.
The pin bone remover has a control handle, which starts and stops it.
The exhaust air from the compressed air motor is led back to the control/pressure air unit and is removed centrally from there.
To alleviate in whole or in part the weight of the handheld pin bone remover for the machine operator, a spring balancer can be used.
The pin bone remover is fitted with a solid eye for this purpose, to which a carabiner, for example, from a spring balancer, can be attached.
To meet the individual needs of the user, there are pin bone removers in left-handed and right-handed versions.
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Learn more about BAADER 581 Pro
Optimizing Output: How the BAADER 581 Pro came into being
Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”
BAADER Sells Salmon Line to Skagerak Processing A/S
“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.
Good accessibility for easy maintenance
Hygienic design leads to longer product shelflife
Outstanding yield even in the flankarea
Easy digital machine control, setting and efficiency management
Less trimming is required
Benefits
- Very gentle pin bone removal
- For fresh or defrosted fillets
- Can be used for neck bones and pin bones
- Also reliable under the harshest working conditions
- Hygienic hand tool
- Easy to dismantle for cleaning
- Hygienic air control panel
- Meets latest safety standards – no uncontrolled operation
- Right-/left-hand versions available
Technical Data
- Fish species
Salmon, sea trout (fresh or defrosted)
Features
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Even small fish –big yield
- Small fish possible with optional small fish kit
- Cod from 550g – 2,500g h&g
- High speed for small fish (with optional small fish kit)
- Smart recipe management
Safety
- Each hand tool is equipped with a safety lever that stops the spin wheel immediately upon release
- No uncontrolled operation – stops when not in use
Ergonomics
- 10% lighter in weight compared to previous models
- Nimble, well-balanced tool that reduces operator fatigue
- No tool temperature change during operation
Efficient
- Significant design changes to reduce pin bone jamming
- New powerful motor reduces air consumption without any increase in operating temperature
- Very gentle pin bone removal
ECO-mode
- Easy to dismantle for cleaning
- Quick release spring lock
- Open design for faster cleaning
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