BAADER 1580

Manual Gutting Table for various species - Available for 6 or 8 operators

Highly flexible gutting operation

Perfect Complement for Automated Systems

Full Flexibility for the Gutting Process

The BAADER 1580 Manual Gutting Table is a multifunctional manually operated component of the BAADER Gutting line. It provides a flexible solution that allows for a differing number of operators to carry out the gutting processes, such as cutting (‘princess cut’), evisceration, kidney extraction and after-cleaning. When combined with automated gutting equipment, this ergonomic table can accommodate all the fish outside the normal size range, i.e. too small/large or misshapen (deformed/no tail etc.). Any fish not completely cleaned in the automated process can be automatically sent to a buffer section for after-cleaning and reintroduced into the system without interruption to the main product flow.

Depending upon the quantity and quality of fish coming into the line, the BAADER 1580 Manual Gutting Table can be manned by only two operators to maintain a low throughput or up to eight operators for maximum capacity.

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BAADER 1580

Benefits

  • Ergonomic design
  • Gentle handling of the fish
  • Direct connection to the BAADER 1570 Speed Feed System for capacity control to maintain minimum speed on the table
  • Efficient table design and set-up
  • Highly flexible manual gutting operation  
  • Complement for automated processes  
  • CIP cleaning possible

Technical Data

  • Fish species
    Various species
  • Working range (approx.)
    Independent
  • Throughput (standalone machine)
    Up to 200 fish/min.

Features

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Machine Details
The new BAADER 608 takes the BAADERING technology to the next level. Thanks to its improved design, this machine is the most innovative and hygienic of its kind. It sets new standards for food quality, value creation and process reliability, as well as for user-friendliness. This technology does not only add value but also improves sustainability by increasing resource efficiency.
Hygienic Design
The BAADER 608 raises the benchmark for food safety and hygiene. The surface on the inside of the new front plate, is smooth, making it easier to keep clean. Dispense with support rollers, improves hygiene. There are no duplications and no screw connections.
The pressure roller can be lowered even further for better handling, cleaning and adjustment options. All axes and bolts are now rounded, eliminating a potential source of germs. The tension rollers for the support chain are now covered and thus easier to keep sterile and clean, thanks to its smooth surface.

Draining slant son and in the housing ensure water drains from anywhere.

The machine recirculates excess lubricating grease, so it cannot drip through lubricating holes.
Value Creation
The BAADER 608 provides maximum yield while ensuring the highest product quality. Its innovative discharge belt increases process reliability ensuring residual materials are continuously discharged.

Various parameters, such as pressure or distance between single products, can be set for different products and retrieved at any time. This ensures that quality and yield remain consistent, and results are reproducible.

A new kind of product scraper conveys the product from the machine with maximum care, minimizing the contact between product and machine, and thus ensures the product retains its structure. A discharge belt for residues instead of a slide as in older versions, operates without interruptions.
User Friendliness
The BAADER 608 is very user-friendly, thereby increasing workers’ welfare.

The new hydraulic perforated drum tension is more ergonomic to handle. The new front plate can be opened without any tools and with less process interruption. Quick and easy access to the interior facilitates assembly and maintenance of the machine.

The new control panel is easy to handle with no manual settings required.

The BAADER 608 is ready for the future and comes with an interface for further data processing.
Process Reliability
The BAADERING process provides reproducible results, thus enabling the standardization of raw materials. It ensures maximum yield and high process reliability.

Its innovative discharge belt increases process reliability ensuring residual materials are continuously discharged.

The squeezing belt and support chain tension automatically adjust to varying product sizes, so there is no need for manual settings after changing the perforated drum.

Even small fish –big yield

  • Small fish possible with optional small fish kit
  • Cod from 550g – 2,500g h&g
  • High speed for small fish (with optional small fish kit)
  • Smart recipe management
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Flexible operation

  • Gutting operation independent of fish size
  • Incoming fish can be delivered to both ends of the table
  • Suitable as a complete gutting solution or just for after-cleaning
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Gentle and ergonomic handling

  • Gentle fish handling, no high transfer heights
  • Fish kept at optimum gutting position by trays and conveyor belts
  • Height-adjustable operator platforms for ergonomic working height
  • Optimal blood and entrail collection
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Adaptable to customers’ requirements

  • Flexible number of workstations
  • Buffer size and operator equipment can be modified
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Efficient Trimming with Maximum Flexibility -Automatic Trimming Solution BAADER 988

Dennis Peukert, Sales Manager, highlights how optimizations and innovations like camera analysis and machine software lead to a high performance of the BAADER 988 in trimming up to 50 fillets per minute all day long.

The flexibility of the machine offers the possibility to choose the most profitable trim by using so called super recipes.

With Dennis Peukert

2:20 | Release Date 2.11.2020

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