Fillet Inspection

Innovative set-up for smart and gentle handling of fish

Full Flexibility and Traceability

Fillets are the most valuable part of the fish and need to be handled with care during processing in order to optimize hygienic packaging.

At this point of the filleting line, we need to have data to make smart and objective decisions. The fillet inspector is the machine to scan and inspect every fillet to get exactly that data. By having this machine in place, we get information on the physical dimensions, on the color, on melanin spots, gaping and skin wounds. The gained data is used upstream to rate your raw material that you either received from your supplier or from your growing process. The fillet inspector has been developed with a clear focus on specific customer demands for fully integrated solutions. Therefore, this data is also used downstream for smart packing or distribution.

Reduced fillet handling and gentle transport into boxes ensure that the highest product quality and hygiene standards are maintained. A combination of BAADER 1860 Fillet Inspector, BAADER 1850 Fillet Packing Grader and the bag placing machine provided by their partner Niverplast, this solution allows up for complete automation of the packing process.

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Learn more about BAADER 581 Pro

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Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”

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BAADER Sells Salmon Line to Skagerak Processing A/S

“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.

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  • Scan and inspect every fillet to get exactly that data
  • Data on physical dimensions, on the colour and on melanin spots are gained
  • Used for upstream and downstream tracking

Technical Data

  • Working range (approx.)
    Up to 750 mm fillet length
  • Throughput
    Up to 50 fish/min


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Even small fish –big yield

  • Small fish possible with optional small fish kit
  • Cod from 550g – 2,500g h&g
  • High speed for small fish (with optional small fish kit)
  • Smart recipe management
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Fillet Grading, Packing and Inspection

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For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.

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Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.