BAADER Fish Products & Solutions
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Partner in Fish Processing
The BAADER 541 processes raw material for saltfish from gutted, bled and headed whitefish.
The centrebone is removed with a split cut on the left or right side of the main bone. You can choose between the Norwegian or the Icelandic version of the BAADER 541.
For smaller fish the machine can perform a split cut throughout the whole fish leaving the complete main bone in the fish.
A special neck blood removal device guarantees a clean neck area..
A wide working range is possible without any adjustments.
All cutting parameters are defined based on a length measurement. These parameters can be stored in the machine database of the touchscreen.
For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.