BAADER 541

Saltfish splitting of whitefish like cod, saithe, ling, leng and brosme

Perfect saltfish cut from small to big

Stability and efficiency for your production

The BAADER 541 processes raw material for saltfish from gutted, bled and headed whitefish.

The centrebone is removed with a split cut on the left or right side of the main bone. You can choose between the Norwegian or the Icelandic version of the BAADER 541.

For smaller fish the machine can perform a split cut throughout the whole fish leaving the complete main bone in the fish.

A special neck blood removal device guarantees a clean neck area..

A wide working range is possible without any adjustments.

All cutting parameters are defined based on a length measurement. These parameters can be stored in the machine database of the touchscreen.

No items found.

Benefits

Perfect saltfish cut
Clean neck area
Gentle handling of the fish
Exact cutting due to electronic measurement
Wide working range

Technical Data

Fish species
Cod, saithe (pollock), ling, leng, brosme
Working range (approx.)
Fish length: 45–110 cm / 0.6–10 kg
Trunk length: 35–80 cm / 0.4–8 kg
Throughput
10–35 fish/min. (depending on size)

‍