BAADER 541

Saltfish splitting of whitefish like cod, saithe, ling, leng and brosme

Perfect saltfish cut from small to big

Stability and efficiency for your production

The BAADER 541 processes raw material for saltfish from gutted, bled and headed whitefish.

The centrebone is removed with a split cut on the left or right side of the main bone. You can choose between the Norwegian or the Icelandic version of the BAADER 541.

For smaller fish the machine can perform a split cut throughout the whole fish leaving the complete main bone in the fish.

A special neck blood removal device guarantees a clean neck area..

A wide working range is possible without any adjustments.

All cutting parameters are defined based on a length measurement. These parameters can be stored in the machine database of the touchscreen.

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Learn more about BAADER 581 Pro

Optimizing Output: How the BAADER 581 Pro came into being

Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”

BAADER Sells Salmon Line to Skagerak Processing A/S

“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.

Benefits

Perfect saltfish cut
Clean neck area
Gentle handling of the fish
Exact cutting due to electronic measurement
Wide working range

Technical Data

Fish species
Cod, saithe (pollock), ling, leng, brosme
Working range (approx.)
Fish length: 45–110 cm / 0.6–10 kg
Trunk length: 35–80 cm / 0.4–8 kg
Throughput
10–35 fish/min. (depending on size)

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