Main Menu
BAADER Corporate
BAADER Fish Products & Solutions
BAADER Poultry Products & Solutions
BAADERING Technology
BAADER Software & Digital Solutions
Processing Overview
Partner in Fish Processing
BAADER Products
BAADER 444
Heading and gutting of whitefish like cod, saithe, haddock and tuna like yellowtail
From small to large
Stability and efficiency for your production
The BAADER 444 is the perfect choice for the heading and gutting of cod, saithe, haddock and yellowtail.
The BAADER 444 leaves the collarbone on the trunk. This is perfect for processing saltfish.
The heading device can be disabled when just gutting the fish. Due to its special heading technique it is possible to process fish without the need to pre-bleed but pre-bled fish can also be processed as well as fish with their throats cut.
With its unique revolving technique, the machine is designed to avoid unnecessary burden for the operator because the operator just needs to push the fish into the machine.
No items found.
Learn more about BAADER 581 Pro
Optimizing Output: How the BAADER 581 Pro came into being
Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”
BAADER Sells Salmon Line to Skagerak Processing A/S
“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.
Good accessibility for easy maintenance
Hygienic design leads to longer product shelflife
Outstanding yield even in the flankarea
Easy digital machine control, setting and efficiency management
Less trimming is required
Benefits
- Very precise head cut
- Symmetric belly cut
- Different types of input products possible (pre-bled, throat cut, round)
- Head-on gutting only is also possible
- Easy to operate
Technical Data
- Fish species
Cod, saithe (pollock), haddock and yellowtail - Working range (approx.)
BAADER 444 S (small): 40–75 cm / 0.5–3 kg
BAADER 444 50–90 cm / 1.0–7 kg
BAADER 444 (large) 75–105 cm / 3.5–11 kg
BAADER 444 Yellowtail 50–90 cm / 3.5–9 kg
- Throughput
BAADER 444 S (small): 15–35 fish/min
BAADER 444 15–32 fish/min
BAADER 444 (large) 15–22 fish/min
BAADER 444 Yellowtail 15–25 fish/min
Features
Best saltfish quality
- Undamaged collarbone on the trunk
- Symmetric belly cut
Efficient and flexible
- Possible to process pre-bled fish, fish with a cut throat or round fish
- Heading and gutting in one machine
- Gutting only without heading is also possible
Easy to use
- Easy infeed of the fish
- Adjustable operator platform guarantees ergonomic working position and exact positioning of the fish into the trays
Product safety
- Separate transport of the heads and guts to avoid contamination of the trunks
- More profit with co-products
No items found.
Even small fish –big yield
- Small fish possible with optional small fish kit
- Cod from 550g – 2,500g h&g
- High speed for small fish (with optional small fish kit)
- Smart recipe management
No items found.
.png)
Register for more product information
For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.
Contact our consultants
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.
