BAADER Fish Products & Solutions
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Partner in Fish Processing
The BAADER 444 is the perfect choice for the heading and gutting of cod, saithe, haddock and yellowtail.
The BAADER 444 leaves the collarbone on the trunk. This is perfect for processing saltfish.
The heading device can be disabled when just gutting the fish. Due to its special heading technique it is possible to process fish without the need to pre-bleed but pre-bled fish can also be processed as well as fish with their throats cut.
With its unique revolving technique, the machine is designed to avoid unnecessary burden for the operator because the operator just needs to push the fish into the machine.
Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”
“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.
Heading and Gutting of small Whitefish like Cod, Saithe, Haddock and Tilapia
Heading and Gutting of various species like Whitefish, Redfish and similar
Saltfish splitting of whitefish like cod, saithe, ling, leng and brosme
Heading of small Whitefish like Cod, Haddock, Saithe and similar - collarbone off
Heading of whitefish like cod, haddock, saithe, similar and tuna - collarbone off
Heading of Whitefish like Cod, Haddock, Saithe and similar - collarbone remains at the trunk
For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.