BAADER 582

Filleting of fresh or defrosted whitefish like cod, saithe, haddock, brosme and similar

Robust – Reliable - Intelligent

Automated Flexibility ensures Usability

We watched human hand filleting pros to see how finely and precisely they separate the fillet from the main bone by hand. Then the challenge was to do it as well - or better.

The BAADER 582 is the next generation of whitefish filleting machines, designed to maximize yield, hygiene, performance and fillet quality. All cutting tools are computer controlled. The consistent running of fish through the machine guarantees a higher throughput. Machine settings can be changed during operation and stored in a recipe management system for easier handling.

The fillets produced by the new BAADER 582 are of outstanding quality with very little need for additional trimming.

The BAADER 582 has been specially designed to accept a wide range of different whitefish species and can readily handle high value and soft fish products. The BAADER 582 significantly reduces subsequent trim-work downstream.

B’Logic® is our dedicated software solution for performance monitoring and yield control.

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Optimizing Output: How the BAADER 581 Pro came into being

Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”

BAADER Sells Salmon Line to Skagerak Processing A/S

“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.

Benefits

High flexibility to different species and conditions
High speed
Significant reduced trim work downstream
High value loin area of the best quality
More A-grade products due to less stress on the fillets
Less downtime
Even with soft fish
Small fish kit available

Technical Data

Working range (approx.)
Cod: 60 - 105 cm (head on)
Cod (small fish kit): 550g - 2,500 g (h&g)
Saithe: 60 - 105 cm (head on)
Haddock: upon request
Brosme, Ling: max. 6.2 kg (head on)
other species on request

Throughput: up to 27 fish/min
Throughput - small fish kit: up to 35 fish/min

Features

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Even small fish –big yield

Small fish possible with optional small fish kit
Cod from 550g – 2,500g h&g
High speed for small fish (with optional small fish kit)
Smart recipe management

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High flexibility to different species and conditions

Adaptable recipe management system allows for changes during operation
Individual fish measurement
High operational flexibility for different fish species and conditions
Direct fillet transfer to the BAADER 59 Skinner possible for consistent product flow

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Optimal fillet quality

Computer controlled active cutting tools
Smooth surface as a result of reduced fillet stress during processing
No gaping
No blood spotting
No black belly skin
White membrane on

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High capacity, high throughput

Consistent product flow – no stoppages
Very gentle handling of the fish – fewer downgrades
Fillets leave the machine tail first for subsequent skinning

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Hygienic, open and flexible design

Open design for easy access and supervision
Automated cleaning process – main parts can be lifted for cleaning via touchscreen
Other parts can be opened or lifted manually for easy cleaning
Electrical cabinet can be positioned separately from the machine, in accordance with customers’ wishes
Quick and easily removable conveyor belt system
Full stainless steel construction

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