BAADER 59

Skinning of fresh or defrosted Whitefish like Cod, Saithe, Haddock and similar

Straight in – straight out

A fillet skinned by the BAADER 59 is perfectly smooth. The machine is designed to handle fillets tail first, resulting in a shallow skinned, high yield fillet. BAADER skinning technology gives a perfect skinning result, including the tail tip. Even soft products are skinned very gently.

One special feature of the BAADER 59 is that the skinned fillets leave the machine already stretched out and separate from each other. This allows for easy inspection and further processing.

No manual straightening is necessary.

The BAADER 59 has been developed to work seamlessly with our filleting machines, the BAADER 582 and BAADER 588 (for a perfect workflow).

B’Logic® is our dedicated software solution for performance monitoring and yield control.

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Benefits

  • Gentle handling guarantees more A-grade fillets
  • Straight and separate output for easy inspection and trimming
  • In-line transfer from any filleting machine

Technical Data

  • Working range (approx.)
    Width: max. 300 mm (each lane)
    Length: unlimited
  • Throughput
    Up to 120 fillets/min. (depending on fillet size)

Features

Tab button
Tab button
Tab button
Tab button

In-line transfer from any filleting machine

  • Optimal workflow
  • Compatible with the BAADER 582 for larger whitefish or with BAADER 588 for small to medium whitefish
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High quality – even at the tail

  • No loss of yield
  • Silver skin remains on the fillets
  • The tail tip stays intact
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Perfect workflow

  • Fillet output direct and separated
  • Easy trimming and inspection
  • Skin-on production possible
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