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Processing Overview
Partner in Fish Processing
BAADER Products
Customized solution for chilling and bleeding
Flow and Temperature Control throughout the Plant
The BAADER 1750 Spiral Chilling Tanks are specially designed for various applications inside the processing facility. This can include bleed-out and chilling after the BAADER 101 Harvesting Solution or as chilling and buffer tanks in front of the gutting and filleting operations.
An automated, smart outfeed system increases the precision of raw material flow into the subsequent processing steps.
The robust stainless steel design has been designed with hygiene and simple operation in mind to keep the facility in continuous operation.
The filling of the individual chambers of the tank can be based either on weight or count, depending upon the processing set-up. Tank utilization of up to 60% filling with fish is possible without affecting cooling performance.
Tanks of larger volume or diameter can be equipped with an air boost system to keep the raw material in motion and provide improved chilling.
B’Logic® Process Navigator flow – Tank is our dedicated software solution for performance monitoring and control.
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Learn more about BAADER 581 Pro
Optimizing Output: How the BAADER 581 Pro came into being
Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”
BAADER Sells Salmon Line to Skagerak Processing A/S
“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.
Good accessibility for easy maintenance
Hygienic design leads to longer product shelflife
Outstanding yield even in the flankarea
Easy digital machine control, setting and efficiency management
Less trimming is required
Benefits
- Large capacities possible
- Efficient and gentle chilling
- System specific set-up and operation
- Advanced control and user-friendly software system
Technical Data
- Tank size range
10 to 125 m³ - Throughput
Up to 200+ fish/min.
Features
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Even small fish –big yield
- Small fish possible with optional small fish kit
- Cod from 550g – 2,500g h&g
- High speed for small fish (with optional small fish kit)
- Smart recipe management
Process control
- Buffer tank between different processing stages allows for an even and precise material flow through the facility (e.g. between stunning, gutting or filleting)
Advanced electronic control
- Monitoring of water temperature in/out
- Real-time logging of raw material flow through the system
- Intelligent in- and outfeed system with automated feeding of material to subsequent processes
- User-friendly software system
Harvest efficiency
- Optional swim-in system with automatically controlled gate system ensures separation of fish into the stun and bleed units
- Automatic positioning of stunning and bleeding tools for a large range of fish sizes
Automatic processing with swim-in system
- Reduced labour costs through fewer operators
- The fish has no contact with humans
- The salmon orientates against the current and swims into the processing area by following its instincts
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For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.
Contact our consultants
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.
