Dynamic Weighing

Dynamic weighing in a world of process automation

Weighing and controlling is one of the most common procedures in process automation and BAADER offers both standard and custom models to meet customers’ requirements.

The key element in any grading system built for the food industry is the dynamic weighing unit. High performance for various applications in the salmon process is possible with the BAADER 1830.  

The intelligent B’Logic® Software provides real-time monitoring and control throughout the entire process and can generate detailed reports.  

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Learn more about BAADER 581 Pro

Optimizing Output: How the BAADER 581 Pro came into being

Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”

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BAADER Sells Salmon Line to Skagerak Processing A/S

“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.

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  • Adaptable according to layout and application
  • High accuracy weighing
  • With HMI or without (application on mobile device)
  • Open hygienic design – easy to clean
  • Real-time monitoring and controlling – directly on the shop floor

Technical Data

  • Fish species
  • Working range (approx.)
    Products from 0,5–11kg
    (Whole fish, whole fish gutted, fish gutted and headed, fillets)


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Even small fish –big yield

  • Small fish possible with optional small fish kit
  • Cod from 550g – 2,500g h&g
  • High speed for small fish (with optional small fish kit)
  • Smart recipe management
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Related products

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Fillet Grading, Packing and Inspection

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Whole Fish Grading

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Efficient Trimming with Maximum Flexibility -Automatic Trimming Solution BAADER 988

Dennis Peukert, Sales Manager, highlights how optimizations and innovations like camera analysis and machine software lead to a high performance of the BAADER 988 in trimming up to 50 fillets per minute all day long.

The flexibility of the machine offers the possibility to choose the most profitable trim by using so called super recipes.

With Dennis Peukert

2:20 | Release Date 2.11.2020

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For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.

Contact our consultants

Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.