BAADER 218

Heading and Vacuum Nobbing of Pelagics like Sardines, Pilchard, Sardinella, Herring and similar

With high speed into the tin

With the BAADER 218 your sardines are prepared to a customized length for tinning – head or tail orientated. In addition to the combined version for heading and vacuum nobbing a stand-alone version for vacuum nobbing only is also available.

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Benefits

Exact head cut
Customized length cut – head or tail orientated for perfect fit in the tin
Production flexibility with mechanical or vacuum nobbing

Technical Data

Fish species
Sardine, pilchard, sardinella, herring (other species possible on request)
Working range (approx.)
14–25 cm
Throughput
Nominal speed: up to 400 trays/min.