BAADER 218

Heading and Vacuum Nobbing of Pelagics like Sardines, Pilchard, Sardinella, Herring and similar

With high speed into the tin

With the BAADER 218 your sardines are prepared to a customized length for tinning – head or tail orientated. In addition to the combined version for heading and vacuum nobbing a stand-alone version for vacuum nobbing only is also available.

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Learn more about BAADER 581 Pro

Optimizing Output: How the BAADER 581 Pro came into being

Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”

BAADER Sells Salmon Line to Skagerak Processing A/S

“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.

Benefits

Exact head cut
Customized length cut – head or tail orientated for perfect fit in the tin
Production flexibility with mechanical or vacuum nobbing

Technical Data

Fish species
Sardine, pilchard, sardinella, herring (other species possible on request)
Working range (approx.)
14–25 cm
Throughput
Nominal speed: up to 400 trays/min.