BAADER 218

Heading and Vacuum Nobbing of Pelagics like Sardines, Pilchard, Sardinella, Herring and similar

With high speed into the tin

With the BAADER 218 your sardines are prepared to a customized length for tinning – head or tail orientated. In addition to the combined version for heading and vacuum nobbing a stand-alone version for vacuum nobbing only is also available.

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Benefits

  • Exact head cut
  • Customized length cut – head or tail orientated for perfect fit in the tin
  • Production flexibility with mechanical or vacuum nobbing

Technical Data

  • Fish species
    Sardine, pilchard, sardinella, herring (other species possible on request)
  • Working range (approx.)
    14–25 cm
  • Throughput
    Nominal speed: up to 400 trays/min.

Features

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