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Processing Overview
Partner in Fish Processing
BAADER Products
From single components to fully automated solution
Best performance with a wide scale of opportunities
The solution for pelagic processing has a wide range of possibilities.
From manual fed heading and gutting to fully automated processing incl. skinning and portioning, everything is possible.
All components are developed for high-speed processing and are industry-proven.
The automatic version includes a distribution system for a constant product flow, a section for automatic feeding of each tray and a camera module to check the raw material before processing.
The BAADER 220 and BAADER 221 Processing Systems are the most flexible systems in the world.
Different line configurations are available to meet the customer’s demands and it is possible to combine new components with existing plant components.
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Learn more about BAADER 581 Pro
Optimizing Output: How the BAADER 581 Pro came into being
Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”
BAADER Sells Salmon Line to Skagerak Processing A/S
“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.
Good accessibility for easy maintenance
Hygienic design leads to longer product shelflife
Outstanding yield even in the flankarea
Easy digital machine control, setting and efficiency management
Less trimming is required
Benefits
- From single components to fully automated solution
- High-speed processing – industry-proven
- A wide variety of products possible
- Skinning and piece cutting can be done with the BAADER 56
- Tailor-made to your individual needs
- 1 supervisor for up to 5 lines when running with the automatic kit
- Automatic fault detection with back/belly correction and sorting function
Technical Data
- Fish species
Herring, mackerel (other species on request) - Working range (approx.)
Herring: 22–40 cm approx. 75–450 g
Herb herring: 22–40 cm approx. 75–450 g
Salted herring: 22–40 cm approx. 75–450 g
Mackerel: 25–42 cm approx. 200–600 g - Throughput
Herring: 340 trays/min.
Herb herring: max. 180 trays/min.
Salted herring : max. 180 trays/min.
Mackerel: max. 200 trays/min.
Features
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Even small fish –big yield
- Small fish possible with optional small fish kit
- Cod from 550g – 2,500g h&g
- High speed for small fish (with optional small fish kit)
- Smart recipe management
Register for more product information
For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.
Contact our consultants
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.
