BAADER 221

Processing Solution for Pelagics like Herring and Mackerel

From single components to fully automated solution

Best performance with a wide scale of opportunities

The solution for pelagic processing has a wide range of possibilities.  

From manual fed heading and gutting to fully automated processing incl. skinning and portioning, everything is possible.

All components are developed for high-speed processing and are industry-proven.

The automatic version includes a distribution system for a constant product flow, a section for automatic feeding of each tray and a camera module to check the raw material before processing.

The BAADER 220 and BAADER 221 Processing Systems are the most flexible systems in the world.

Different line configurations are available to meet the customer’s demands and it is possible to combine new components with existing plant components.  

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BAADER 221

Benefits

  • From single components to fully automated solution
  • High-speed processing – industry-proven
  • A wide variety of products possible
  • Skinning and piece cutting can be done with the BAADER 56
  • Tailor-made to your individual needs
  • 1 supervisor for up to 5 lines when running with the automatic kit
  • Automatic fault detection with back/belly correction and sorting function

Technical Data

  • Fish species
    Herring, mackerel (other species on request)
  • Working range (approx.)
    Herring: 22–40 cm approx. 75–450 g  
    Herb herring: 22–40 cm approx. 75–450 g  
    Salted herring: 22–40 cm approx. 75–450 g  
    Mackerel: 25–42 cm approx. 200–600 g  
  • Throughput
    Herring: 340 trays/min.
    Herb herring: max. 180 trays/min.
    Salted herring : max. 180 trays/min.
    Mackerel: max. 200 trays/min.

Features

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Machine Details
The new BAADER 608 takes the BAADERING technology to the next level. Thanks to its improved design, this machine is the most innovative and hygienic of its kind. It sets new standards for food quality, value creation and process reliability, as well as for user-friendliness. This technology does not only add value but also improves sustainability by increasing resource efficiency.
Hygienic Design
The BAADER 608 raises the benchmark for food safety and hygiene. The surface on the inside of the new front plate, is smooth, making it easier to keep clean. Dispense with support rollers, improves hygiene. There are no duplications and no screw connections.
The pressure roller can be lowered even further for better handling, cleaning and adjustment options. All axes and bolts are now rounded, eliminating a potential source of germs. The tension rollers for the support chain are now covered and thus easier to keep sterile and clean, thanks to its smooth surface.

Draining slant son and in the housing ensure water drains from anywhere.

The machine recirculates excess lubricating grease, so it cannot drip through lubricating holes.
Value Creation
The BAADER 608 provides maximum yield while ensuring the highest product quality. Its innovative discharge belt increases process reliability ensuring residual materials are continuously discharged.

Various parameters, such as pressure or distance between single products, can be set for different products and retrieved at any time. This ensures that quality and yield remain consistent, and results are reproducible.

A new kind of product scraper conveys the product from the machine with maximum care, minimizing the contact between product and machine, and thus ensures the product retains its structure. A discharge belt for residues instead of a slide as in older versions, operates without interruptions.
User Friendliness
The BAADER 608 is very user-friendly, thereby increasing workers’ welfare.

The new hydraulic perforated drum tension is more ergonomic to handle. The new front plate can be opened without any tools and with less process interruption. Quick and easy access to the interior facilitates assembly and maintenance of the machine.

The new control panel is easy to handle with no manual settings required.

The BAADER 608 is ready for the future and comes with an interface for further data processing.
Process Reliability
The BAADERING process provides reproducible results, thus enabling the standardization of raw materials. It ensures maximum yield and high process reliability.

Its innovative discharge belt increases process reliability ensuring residual materials are continuously discharged.

The squeezing belt and support chain tension automatically adjust to varying product sizes, so there is no need for manual settings after changing the perforated drum.

Even small fish –big yield

  • Small fish possible with optional small fish kit
  • Cod from 550g – 2,500g h&g
  • High speed for small fish (with optional small fish kit)
  • Smart recipe management
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Efficient Trimming with Maximum Flexibility -Automatic Trimming Solution BAADER 988

Dennis Peukert, Sales Manager, highlights how optimizations and innovations like camera analysis and machine software lead to a high performance of the BAADER 988 in trimming up to 50 fillets per minute all day long.

The flexibility of the machine offers the possibility to choose the most profitable trim by using so called super recipes.

With Dennis Peukert

2:20 | Release Date 2.11.2020

Register for more product information

For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.

Contact our consultants

Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.

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