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Processing Overview
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The solution for pelagic processing has a wide range of possibilities.
From manual fed heading and gutting to fully automated processing incl. skinning and portioning, with the BAADER 56 everything is possible.
All components are developed for high-speed processing and are industry-proven.
The automatic version includes a distribution system for a constant product flow, a section for automatic feeding of each tray and a camera module to check the raw material before processing.
The BAADER 220 and BAADER 221 Processing Systems are the most flexible systems in the world.
Different line configurations are available to meet the customer’s demands and it is possible to combine new components with existing plant components.
Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”
“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.
For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.