BAADER 588

Filleting of fresh or defrosted whitefish like cod, saithe, haddock, hake, Alaska pollock

Robust – Reliable - Intelligent

Simplified Procedure ensures Usability

The BAADER 588 is a unique and user-friendly filleting machine for small and medium-sized whitefish – fresh or defrosted. The consistent running of fish through the machine guarantees a higher throughput. Centralized mechanical adjustments of cutting parameters allows for different species and precise cutting.

The BAADER 588 produces fillets of outstanding quality – even from soft fish.

It has been specifically designed to allow for easy and efficient cleaning and servicing. The BAADER 588 significantly reduces subsequent trim work downstream.

B’Logic® is our dedicated software solution for performance monitoring and yield control.

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Benefits

For fresh or defrosted raw material
Continuous and stable operation
Simple to use
Precise cutting tools minimize ‘giveaway’

Technical Data

Working range (approx.)
Cod: 400–2,500 g / 35–70 cm
Haddock: 400–2,300 g / 35–65 cm
Saithe: 400–2,000 g / 35–62 cm
Hake: 160–800 g / 20–47 cm
Alaska Pollack (h+g): 150–450 g

Throughput
Up to 35 fish/min.
Up to 40 fish/min. (Alaska pollack)

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Features

Simple operation and maintenance

Rapid changeover for to different species
Easy to access, maintain and clean

Best fillet quality

Active cutting tools
Smooth surface as a result of reduced fillet stress during processing
No gaping
No blood spotting
No black belly skin
White membrane on

Flexible

Suitable for a wide range of species
Fresh or defrosted raw material
Small machine footprint
Direct fillet transfer to BAADER 59 Skinner possible for consistent product flow