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Processing Overview
Partner in Fish Processing
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The BAADER 408 is a perfect heading solution for gutted and ungutted fish. With its exact ‘curved’ straight head cut fewer scalp and collarbone fragments remain in the trunk which results in less trimming and therefore increased productivity and a higher yield.
The infeed is operator independent and guarantees an exact cut. All forces act on the head instead of the body in order to avoid damage to the trunk and increase the quality of the fillet.
An optional nobbing device or tail cutting device – especially for Hoki – gives flexibility during the process.
A higher speed can be reached with an extended infeed section, which is available as an option.
Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”
“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.
For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.