TRIO FTC Pin Bone Remover Single Lane / Double Lane

TRIO FTC Pin Bone Remover Single Lane / Double Lane

Every Fillet Deserves a Perfect Finish

The FTC Pin Bone Remover is designed to remove pin bones of fish fillets and are available as single lane or double lane which are usable for different customer purposes depending on their production volume. If the fillet is not positioned on the belt perfectly, the FTC Bone Guide compensates this for perfect smooth result. If you want remove the dark meat muscle of the fish fillet you can combine it with the TRIO FTC Dark Meat Remover.

USPs Double Lane and Single Lane

  • Gentle handling of the fillets
  • No gaping
  • Keep the fillets clean
  • Has vacuum system
  • Easy to clean
  • Easy to move
  • Easier maintenance
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Learn more about BAADER 581 Pro

Optimizing Output: How the BAADER 581 Pro came into being

Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”

Read more

BAADER Sells Salmon Line to Skagerak Processing A/S

“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.

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TRIO FTC Pin Bone Remover Single Lane / Double Lane


  • Usable for fresh or cold smoked fillets
  • Increased yield is reached through sensitive tools and less pressure on raw material  
  • Vacuum belt keeps fillet in position
  • Bone guide allocates fillet for position independent performance
  • Adjustable belt speed

Technical Data

  • Fish species
    Salmon, Trout
  • Working range (approx.)
    Up to 900 mm
  • Throughput (approx.)
    Up to 4.2 m /min per Belt


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Even small fish –big yield

  • Small fish possible with optional small fish kit
  • Cod from 550g – 2,500g h&g
  • High speed for small fish (with optional small fish kit)
  • Smart recipe management
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Efficient Trimming with Maximum Flexibility -Automatic Trimming Solution BAADER 988

Dennis Peukert, Sales Manager, highlights how optimizations and innovations like camera analysis and machine software lead to a high performance of the BAADER 988 in trimming up to 50 fillets per minute all day long.

The flexibility of the machine offers the possibility to choose the most profitable trim by using so called super recipes.

With Dennis Peukert

2:20 | Release Date 2.11.2020

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For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.

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Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.