TRIO Dark Meat Remover

The FTC Dark Meat Remover is designed to remove the dark meat muscle from fish fillets and is suitable for single- or double-lane feeding. The fillet is manually allocated on the belt with the help of a laser light.

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USPs Double Lane and Single Lane

Easier maintenance
An easy way to anatomically remove the brown meat from the fillet
The machine changes the depth of the brown meat via a guide with an adjustable pressure so that it temporarily becomes a crescent that DMR easily removes with a depth of only 2 mm
The fillet looks whole without the brown meat
Removal of DMR on smoke fillets without using water

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Learn more about BAADER 581 Pro

Optimizing Output: How the BAADER 581 Pro came into being

Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”

BAADER Sells Salmon Line to Skagerak Processing A/S

“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.

Benefits

Can be used for fresh or cold smoked fillets
Quality of fillets is greatly improved
Uses a circular knife to cut the dark meat, which is adjustable in depth and width
Vacuum belt keeps fillet in position
Optimised by-product handling

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