TRIO Dark Meat Remover

TRIO FTC Dark Meat Remover Single Lane / Double Lane

The FTC Dark Meat Remover is designed to remove the dark meat muscle from fish fillets and is suitable for single- or double-lane feeding. The fillet is manually allocated on the belt with the help of a laser light.

USPs Double Lane and Single Lane

  • Easier maintenance
  • An easy way to anatomically remove the brown meat from the fillet
  • The machine changes the depth of the brown meat via a guide with an adjustable pressure so that it temporarily becomes a crescent that DMR easily removes with a depth of only 2 mm
  • The fillet looks whole without the brown meat
  • Removal of DMR on smoke fillets without using water
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Learn more about BAADER 581 Pro

Optimizing Output: How the BAADER 581 Pro came into being

Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”

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BAADER Sells Salmon Line to Skagerak Processing A/S

“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.

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TRIO Dark Meat Remover


  • Can be used for fresh or cold smoked fillets
  • Quality of fillets is greatly improved
  • Uses a circular knife to cut the dark meat, which is adjustable in depth and width
  • Vacuum belt keeps fillet in position
  • Optimised by-product handling

Technical Data

  • Fish species
    Salmon, catfish, cod, tilapia
  • Working range (approx.)
    Up to 900 mm
  • Throughput
    Up to 18 fillets/min. per lane


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Even small fish –big yield

  • Small fish possible with optional small fish kit
  • Cod from 550g – 2,500g h&g
  • High speed for small fish (with optional small fish kit)
  • Smart recipe management
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Efficient Trimming with Maximum Flexibility -Automatic Trimming Solution BAADER 988

Dennis Peukert, Sales Manager, highlights how optimizations and innovations like camera analysis and machine software lead to a high performance of the BAADER 988 in trimming up to 50 fillets per minute all day long.

The flexibility of the machine offers the possibility to choose the most profitable trim by using so called super recipes.

With Dennis Peukert

2:20 | Release Date 2.11.2020

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