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Processing Overview
Partner in Fish Processing
BAADER Products
TRIO Dark Meat Remover
TRIO FTC Dark Meat Remover Single Lane / Double Lane
The FTC Dark Meat Remover is designed to remove the dark meat muscle from fish fillets and is suitable for single- or double-lane feeding. The fillet is manually allocated on the belt with the help of a laser light.
USPs Double Lane and Single Lane
- Easier maintenance
- An easy way to anatomically remove the brown meat from the fillet
- The machine changes the depth of the brown meat via a guide with an adjustable pressure so that it temporarily becomes a crescent that DMR easily removes with a depth of only 2 mm
- The fillet looks whole without the brown meat
- Removal of DMR on smoke fillets without using water
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Benefits
- Can be used for fresh or cold smoked fillets
- Quality of fillets is greatly improved
- Uses a circular knife to cut the dark meat, which is adjustable in depth and width
- Vacuum belt keeps fillet in position
- Optimised by-product handling
Technical Data
- Fish species
Salmon, catfish, cod, tilapia - Working range (approx.)
Up to 900 mm - Throughput
Up to 18 fillets/min. per lane
Features
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