BAADER Fish Products & Solutions
BAADER Poultry Products & Solutions
BAADER Software & Digital Solutions
Partner in Fish Processing
Standard fillets as well as products without pin bones can be handled by the BAADER 182 with high efficiency.
Electronic measuring and control systems guarantee exact cuts.
A J-cut is possible with a separate takeaway.
Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”
“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.
Skinning of salmon, redfish, whitefish like cod, saithe, haddock, alaska pollack, whiting and similar
Heading, Gutting, Filleting of Whitefish like Cod, Alaska Pollack, Saithe, Haddock, Hoki, Pink Salmon and similar
Heading, gutting and filleting of whitefish like alaska pollack, cod, hoki, pink salmon and similar
Filleting of fresh or defrosted whitefish like cod, saithe, haddock, brosme and similar
Filleting of fresh or defrosted whitefish like cod, saithe, haddock, hake, Alaska pollock
For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.