BAADER Fish Products & Solutions
BAADER Poultry Products & Solutions
BAADER Software & Digital Solutions
Partner in Fish Processing
Standard fillets as well as products without pin bones can be handled by the BAADER 182 with high efficiency.
Electronic measuring and control systems guarantee exact cuts.
A J-cut is possible with a separate takeaway.
Skinning of salmon, redfish, whitefish like cod, saithe, haddock, alaska pollack, whiting and similar
Heading, Gutting, Filleting of Whitefish like Cod, Alaska Pollack, Saithe, Haddock, Hoki, Pink Salmon and similar
Heading, gutting and filleting of whitefish like alaska pollack, cod, hoki, pink salmon and similar
Filleting of fresh or defrosted whitefish like cod, saithe, haddock, brosme and similar
Filleting of fresh or defrosted whitefish like cod, saithe, haddock, hake, Alaska pollock
For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.