BAADER 182

High efficiency for small whitefish processing

Standard fillets as well as products without pin bones can be handled by the BAADER 182 with high efficiency.

Electronic measuring and control systems guarantee exact cuts.

A J-cut is possible with a separate takeaway.

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Learn more about BAADER 581 Pro

Optimizing Output: How the BAADER 581 Pro came into being

Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”

BAADER Sells Salmon Line to Skagerak Processing A/S

“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.

Benefits

Heading, gutting, filleting and even tail cutting in one machine
Exact cuts due to electronic measuring of each fish
High speed: up to 120 fish/min. possible
Direct transfer possible to the BAADER 52 Skinning Machine

Technical Data

Fish species
Cod, saithe, haddock, whiting, hake, alaska pollack and hoki
Working range (approx.)
Cod: 27–40 cm (300–650 g)
Whiting: 30–45 cm (300–800 g)
Throughput
Up to 120 fish/min. (depending on fish size and operator skills)