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Processing Overview
Partner in Fish Processing
BAADER Products
BAADER 182
Heading, Gutting, Filleting of Whitefish like Cod, Saithe, Haddock, Whiting, Hake, Alaska Pollack, Hoki and simiar
High efficiency for small whitefish processing
Standard fillets as well as products without pin bones can be handled by the BAADER 182 with high efficiency.
Electronic measuring and control systems guarantee exact cuts.
A J-cut is possible with a separate takeaway.
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Benefits
- Heading, gutting, filleting and even tail cutting in one machine
- Exact cuts due to electronic measuring of each fish
- High speed: up to 120 fish/min. possible
- Direct transfer possible to the BAADER 52 Skinning Machine
Technical Data
- Fish species
Cod, saithe, haddock, whiting, hake, alaska pollack and hoki - Working range (approx.)
Cod: 27–40 cm (300–650 g)
Whiting: 30–45 cm (300–800 g) - Throughput
Up to 120 fish/min. (depending on fish size and operator skills)
Features
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Contact our consultants
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.
