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Partner in Fish Processing
BAADER Products
BAADER 182
Heading, Gutting, Filleting of Whitefish like Cod, Saithe, Haddock, Whiting, Hake, Alaska Pollack, Hoki and simiar
High efficiency for small whitefish processing
Standard fillets as well as products without pin bones can be handled by the BAADER 182 with high efficiency.
Electronic measuring and control systems guarantee exact cuts.
A J-cut is possible with a separate takeaway.
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Learn more about BAADER 581 Pro
Optimizing Output: How the BAADER 581 Pro came into being
Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”
BAADER Sells Salmon Line to Skagerak Processing A/S
“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.
Good accessibility for easy maintenance
Hygienic design leads to longer product shelflife
Outstanding yield even in the flankarea
Easy digital machine control, setting and efficiency management
Less trimming is required
Benefits
- Heading, gutting, filleting and even tail cutting in one machine
- Exact cuts due to electronic measuring of each fish
- High speed: up to 120 fish/min. possible
- Direct transfer possible to the BAADER 52 Skinning Machine
Technical Data
- Fish species
Cod, saithe, haddock, whiting, hake, alaska pollack and hoki - Working range (approx.)
Cod: 27–40 cm (300–650 g)
Whiting: 30–45 cm (300–800 g) - Throughput
Up to 120 fish/min. (depending on fish size and operator skills)
Features
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Even small fish –big yield
- Small fish possible with optional small fish kit
- Cod from 550g – 2,500g h&g
- High speed for small fish (with optional small fish kit)
- Smart recipe management
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