BAADER 182

Heading, Gutting, Filleting of Whitefish like Cod, Saithe, Haddock, Whiting, Hake, Alaska Pollack, Hoki and simiar

High efficiency for small whitefish processing

Standard fillets as well as products without pin bones can be handled by the BAADER 182 with high efficiency.

Electronic measuring and control systems guarantee exact cuts.

A J-cut is possible with a separate takeaway.

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BAADER 182

Benefits

  • Heading, gutting, filleting and even tail cutting in one machine
  • Exact cuts due to electronic measuring of each fish
  • High speed: up to 120 fish/min. possible  
  • Direct transfer possible to the BAADER 52 Skinning Machine  

Technical Data

  • Fish species
    Cod, saithe, haddock, whiting, hake, alaska pollack and hoki
  • Working range (approx.)
    Cod: 27–40 cm (300–650 g)
    Whiting: 30–45 cm (300–800 g)
  • Throughput
    Up to 120 fish/min. (depending on fish size and operator skills)

Features

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Even small fish –big yield

  • Small fish possible with optional small fish kit
  • Cod from 550g – 2,500g h&g
  • High speed for small fish (with optional small fish kit)
  • Smart recipe management
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Efficient Trimming with Maximum Flexibility -Automatic Trimming Solution BAADER 988

Dennis Peukert, Sales Manager, highlights how optimizations and innovations like camera analysis and machine software lead to a high performance of the BAADER 988 in trimming up to 50 fillets per minute all day long.

The flexibility of the machine offers the possibility to choose the most profitable trim by using so called super recipes.

With Dennis Peukert

2:20 | Release Date 2.11.2020

Register for more product information

For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.

Contact our consultants

Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.

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