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Processing Overview
Partner in Fish Processing
BAADER Products
BAADER 212
Heading, gutting and filleting of whitefish like alaska pollack, cod, hoki, pink salmon and similar
A whole process in one machine
The BAADER 212 is a workhorse for processing various whitefish species. Full processing can be done using this machine – from heading and gutting to filleting.
Even roe recovery is possible with a separate device.
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Benefits
- Very precise head cut – size independently
- The production of h&g products is also possible with separate takeaway
- J-cut for belly flaps is possible with a separate takeaway
- The cuts are electronically controlled
- The BAADER 212 can be combined directly with the BAADER 52 and the BAADER 54 Skinning Machines
- The heading section can also be used as a stand-alone machine BAADER 212 HR for heading and roe recovery
- A separate small fish version is also available
Technical Data
- Fish species
Alaska pollock, cod, hoki, pink salmon and similar - Working range (approx.)
37–55 cm (400–1,500 gr) (depending on species) - Throughput
Up to 150 fish/min.
Features
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Contact our consultants
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.
