BAADER 212

Heading, gutting and filleting of whitefish like alaska pollack, cod, hoki, pink salmon and similar

A whole process in one machine

The BAADER 212 is a workhorse for processing various whitefish species. Full processing can be done using this machine – from heading and gutting to filleting.

Even roe recovery is possible with a separate device.

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BAADER 212

Benefits

  • Very precise head cut – size independently
  • The production of h&g products is also possible with separate takeaway
  • J-cut for belly flaps is possible with a separate takeaway
  • The cuts are electronically controlled
  • The BAADER 212 can be combined directly with the BAADER 52 and the BAADER 54 Skinning Machines
  • The heading section can also be used as a stand-alone machine BAADER 212 HR for heading and roe recovery
  • A separate small fish version is also available

Technical Data

  • Fish species
    Alaska pollock, cod, hoki, pink salmon and similar
  • Working range (approx.)
    37–55 cm (400–1,500 gr) (depending on species)
  • Throughput
    Up to 150 fish/min.

Features

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Even small fish –big yield

  • Small fish possible with optional small fish kit
  • Cod from 550g – 2,500g h&g
  • High speed for small fish (with optional small fish kit)
  • Smart recipe management
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Efficient Trimming with Maximum Flexibility -Automatic Trimming Solution BAADER 988

Dennis Peukert, Sales Manager, highlights how optimizations and innovations like camera analysis and machine software lead to a high performance of the BAADER 988 in trimming up to 50 fillets per minute all day long.

The flexibility of the machine offers the possibility to choose the most profitable trim by using so called super recipes.

With Dennis Peukert

2:20 | Release Date 2.11.2020

Register for more product information

For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.

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Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.

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