BAADER 212

Heading, gutting and filleting of whitefish like alaska pollack, cod, hoki, pink salmon and similar

A whole process in one machine

The BAADER 212 is a workhorse for processing various whitefish species. Full processing can be done using this machine – from heading and gutting to filleting.

Even roe recovery is possible with a separate device.

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Benefits

  • Very precise head cut – size independently
  • The production of h&g products is also possible with separate takeaway
  • J-cut for belly flaps is possible with a separate takeaway
  • The cuts are electronically controlled
  • The BAADER 212 can be combined directly with the BAADER 52 and the BAADER 54 Skinning Machines
  • The heading section can also be used as a stand-alone machine BAADER 212 HR for heading and roe recovery
  • A separate small fish version is also available

Technical Data

  • Fish species
    Alaska pollock, cod, hoki, pink salmon and similar
  • Working range (approx.)
    37–55 cm (400–1,500 gr) (depending on species)
  • Throughput
    Up to 150 fish/min.

Features

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