BAADER Fish Products & Solutions
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Partner in Fish Processing
The machine processes various types of non-gutted and gutted whitefish and pink salmon. After heading and evisceration, single fillets as standard fillets as well as fillets without pin bones can be cut. For skinning, the fillets are directly fed to a skinning machine.
The heading section of this machine can be equipped with a roe extraction unit.
A J-cut is possible with a separate takeaway.
Skinning of salmon, redfish, whitefish like cod, saithe, haddock, alaska pollack, whiting and similar
Heading, Gutting, Filleting of Whitefish like Cod, Saithe, Haddock, Whiting, Hake, Alaska Pollack, Hoki and simiar
Heading, gutting and filleting of whitefish like alaska pollack, cod, hoki, pink salmon and similar
Filleting of fresh or defrosted whitefish like cod, saithe, haddock, brosme and similar
Filleting of fresh or defrosted whitefish like cod, saithe, haddock, hake, Alaska pollock
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.