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Processing Overview
Partner in Fish Processing
BAADER Products
Compact but efficient
The BAADER 39 works in the heading and gutting mode in a size range between 25-40 cm in total length. Roe removal is also possible.
All maintenance and cleaning on the BAADER 39 is extremely easy.
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Learn more about BAADER 581 Pro
Optimizing Output: How the BAADER 581 Pro came into being
Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”
BAADER Sells Salmon Line to Skagerak Processing A/S
“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.
Good accessibility for easy maintenance
Hygienic design leads to longer product shelflife
Outstanding yield even in the flankarea
Easy digital machine control, setting and efficiency management
Less trimming is required
Benefits
- Compact Design
- High Throughput
- Wide working range abt. 110-420g
- Easy speed control
- Roe recovery
Technical Data
- Fish species
Alaska Pollack - Working range (approx.)
25-40 cm - Throughput (approx.)
Up to 220 fish/min
Features
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Even small fish –big yield
- Small fish possible with optional small fish kit
- Cod from 550g – 2,500g h&g
- High speed for small fish (with optional small fish kit)
- Smart recipe management
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For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.
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Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.
