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Partner in Fish Processing
BAADER Products
TRIO FDS 2000-2
Skinning and slicing for salmon, sea trout, wild coho, pink salmon, rainbow trout, cod and tuna
Creating quality and yield of every fish!
The TRIO FDS 2000-2 is a skinning and slicing machine used mainly for salmon. It works on the principle that the skin freezes on a cold drum. It is designed with respect to yield and fillet quality. It maximizes the yield by removing the wedge and recovering the dark meat.
USPs:
- Skinning of soft fillets
- Skinning of portions
- Good-looking fillets
- Deep skinning & Shalow skinning
- One or two knives
- Stable cut
- Better result/yield
- Easier maintenance
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Benefits
- High capacity – up to 100 fillets/min. with adjustable conveyor speed
- The entire skin surface is flattened against the cold drum by gravity and mechanical pressure
- The drum is wide enough for two large fillets to be skinned side by side
- Horizontal slicing of fillets
- Recovery of fat layer
- Easy to adjust the cutting depth
- Regular skinning and deep skinning
Technical Data
- Fish species
sea trout, wild coho, pink salmon, rainbow trout, cod, tuna - Working range (approx.)
Unlimited - Throughput standard version
Up to 100 fillets/min.
Features
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High capacity – high throughput
- Two large fillets can be skinned at the same time
- Due to the ‘surface freezing’, the fillets are firmly positioned and do not shift during skinning/cutting – greater stability
- The FDS 2000-2 is equipped with two knife sections, which enables a second horizontal cut at the same time as the skin cut
High utilization – maximizing yield
- The second knife can recover the fat layer during deep skinning due to an improved knife angle
- The dark meat might constitute up to 8% of the fillet weight
- Recovery of valuable by-products for further processing
Easy adjustments – high flexibility
- For each knife section there is an a upper and lower limit sensor
- The cutting depths can easily be adjusted
- Easy to adapt to the company’s product strategy
- The water is connected to a refrigeration system
- The machine can be fitted out with a grooved drum, which allows for the centre of the fillet to sink deeper into the drum surface
- Thus it moves the knife closer to the drum, improving the fillet yield and removing even more dark meat
- The yield can be defined by the customer – from silver skinning to no dark meat
High-quality of fillets
- The skin surface freezes to the cold drum with the help of gravity and pressure – the freeze drum technology is known for its gentle handling of fish and the ability to skin portions
- The fillets can be divided horizontally to create even thicker fillets. The portions look larger and are easier to handle with regard to cooking, freezing and thawing
- The surface of the fillets after processing is smooth and natural
- The TRIO FDS 2000-2 can give a yield similar to silver skinning with the BAADER 52 but with top quality cutting
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