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TRIO FDS 2000-2
Skinning and slicing for salmon, sea trout, wild coho, pink salmon, rainbow trout, cod and tuna
Creating quality and yield of every fish!
The TRIO FDS 2000-2 is a skinning and slicing machine used mainly for salmon. It works on the principle that the skin freezes on a cold drum. It is designed with respect to yield and fillet quality. It maximizes the yield by removing the wedge and recovering the dark meat.
USPs:
- Skinning of soft fillets
- Skinning of portions
- Good-looking fillets
- Deep skinning & Shalow skinning
- One or two knives
- Stable cut
- Better result/yield
- Easier maintenance
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Learn more about BAADER 581 Pro
Optimizing Output: How the BAADER 581 Pro came into being
Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”
BAADER Sells Salmon Line to Skagerak Processing A/S
“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.
Good accessibility for easy maintenance
Hygienic design leads to longer product shelflife
Outstanding yield even in the flankarea
Easy digital machine control, setting and efficiency management
Less trimming is required
Benefits
- High capacity – up to 100 fillets/min. with adjustable conveyor speed
- The entire skin surface is flattened against the cold drum by gravity and mechanical pressure
- The drum is wide enough for two large fillets to be skinned side by side
- Horizontal slicing of fillets
- Recovery of fat layer
- Easy to adjust the cutting depth
- Regular skinning and deep skinning
Technical Data
- Fish species
sea trout, wild coho, pink salmon, rainbow trout, cod, tuna - Working range (approx.)
Unlimited - Throughput standard version
Up to 100 fillets/min.
Features
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Machine Details
The new BAADER 608 takes the BAADERING technology to the next level. Thanks to its improved design, this machine is the most innovative and hygienic of its kind. It sets new standards for food quality, value creation and process reliability, as well as for user-friendliness. This technology does not only add value but also improves sustainability by increasing resource efficiency.
Hygienic Design
The BAADER 608 raises the benchmark for food safety and hygiene. The surface on the inside of the new front plate, is smooth, making it easier to keep clean. Dispense with support rollers, improves hygiene. There are no duplications and no screw connections.
The pressure roller can be lowered even further for better handling, cleaning and adjustment options. All axes and bolts are now rounded, eliminating a potential source of germs. The tension rollers for the support chain are now covered and thus easier to keep sterile and clean, thanks to its smooth surface.
Draining slant son and in the housing ensure water drains from anywhere.
The machine recirculates excess lubricating grease, so it cannot drip through lubricating holes.
The pressure roller can be lowered even further for better handling, cleaning and adjustment options. All axes and bolts are now rounded, eliminating a potential source of germs. The tension rollers for the support chain are now covered and thus easier to keep sterile and clean, thanks to its smooth surface.
Draining slant son and in the housing ensure water drains from anywhere.
The machine recirculates excess lubricating grease, so it cannot drip through lubricating holes.
Value Creation
The BAADER 608 provides maximum yield while ensuring the highest product quality. Its innovative discharge belt increases process reliability ensuring residual materials are continuously discharged.
Various parameters, such as pressure or distance between single products, can be set for different products and retrieved at any time. This ensures that quality and yield remain consistent, and results are reproducible.
A new kind of product scraper conveys the product from the machine with maximum care, minimizing the contact between product and machine, and thus ensures the product retains its structure. A discharge belt for residues instead of a slide as in older versions, operates without interruptions.
Various parameters, such as pressure or distance between single products, can be set for different products and retrieved at any time. This ensures that quality and yield remain consistent, and results are reproducible.
A new kind of product scraper conveys the product from the machine with maximum care, minimizing the contact between product and machine, and thus ensures the product retains its structure. A discharge belt for residues instead of a slide as in older versions, operates without interruptions.
User Friendliness
The BAADER 608 is very user-friendly, thereby increasing workers’ welfare.
The new hydraulic perforated drum tension is more ergonomic to handle. The new front plate can be opened without any tools and with less process interruption. Quick and easy access to the interior facilitates assembly and maintenance of the machine.
The new control panel is easy to handle with no manual settings required.
The BAADER 608 is ready for the future and comes with an interface for further data processing.
The new hydraulic perforated drum tension is more ergonomic to handle. The new front plate can be opened without any tools and with less process interruption. Quick and easy access to the interior facilitates assembly and maintenance of the machine.
The new control panel is easy to handle with no manual settings required.
The BAADER 608 is ready for the future and comes with an interface for further data processing.
Process Reliability
The BAADERING process provides reproducible results, thus enabling the standardization of raw materials. It ensures maximum yield and high process reliability.
Its innovative discharge belt increases process reliability ensuring residual materials are continuously discharged.
The squeezing belt and support chain tension automatically adjust to varying product sizes, so there is no need for manual settings after changing the perforated drum.
Its innovative discharge belt increases process reliability ensuring residual materials are continuously discharged.
The squeezing belt and support chain tension automatically adjust to varying product sizes, so there is no need for manual settings after changing the perforated drum.
Even small fish –big yield
- Small fish possible with optional small fish kit
- Cod from 550g – 2,500g h&g
- High speed for small fish (with optional small fish kit)
- Smart recipe management
High capacity – high throughput
- Two large fillets can be skinned at the same time
- Due to the ‘surface freezing’, the fillets are firmly positioned and do not shift during skinning/cutting – greater stability
- The FDS 2000-2 is equipped with two knife sections, which enables a second horizontal cut at the same time as the skin cut
High utilization – maximizing yield
- The second knife can recover the fat layer during deep skinning due to an improved knife angle
- The dark meat might constitute up to 8% of the fillet weight
- Recovery of valuable by-products for further processing
Easy adjustments – high flexibility
- For each knife section there is an a upper and lower limit sensor
- The cutting depths can easily be adjusted
- Easy to adapt to the company’s product strategy
- The water is connected to a refrigeration system
- The machine can be fitted out with a grooved drum, which allows for the centre of the fillet to sink deeper into the drum surface
- Thus it moves the knife closer to the drum, improving the fillet yield and removing even more dark meat
- The yield can be defined by the customer – from silver skinning to no dark meat
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Efficient Trimming with Maximum Flexibility -Automatic Trimming Solution BAADER 988
Dennis Peukert, Sales Manager, highlights how optimizations and innovations like camera analysis and machine software lead to a high performance of the BAADER 988 in trimming up to 50 fillets per minute all day long.
The flexibility of the machine offers the possibility to choose the most profitable trim by using so called super recipes.
With Dennis Peukert
2:20 | Release Date 2.11.2020
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