TRIO FDS 35

Skinning of whitefish, salmon, pelagics, flatfish, warm water species and similar

Creating quality and yield of every fish!

The TRIO FDS 35 is a high-capacity skinning machine. It works on the principle that the skin surface freezes on a cold drum. Fillets are skinned without putting any strain on the fish meat or skin, which is particularly advantageous when:

Deep skinning
Skinning fillets with no natural division between skin and meat, e.g. mackerel
Skinning soft fillets or fillets with weak skin
Skinning flatfish with no tail splitting

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Benefits

High capacity – approx. 200 fillets/min. with conveyor speed up to 24 m/min.
Can be used for on different species (e.g. all kinds of white fish, salmon, trout)
Easy to adjust the cutting depth
New better cover and protection of band knife
Has a built-in sharpening device for the band knife

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Technical Data

Fish species
Salmon, sea trout, wild coho, rainbow trout, Alaska pollock, hake, hoki, cod, saithe/pollock, haddock, herring, mackerel, sardine, catfish, pangasius, tilapia, sea bream, sea bass, flatfish
Working range (approx.)
Unlimited
Throughput
Up to 200 fillets/min

Features

Skinning of portions
Good-looking fillets
Greater capacity
Stable cut
Easier maintenance
Better result/yield
Skin-on/skin-off conveyor
Condenser for seawater cooling

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High capacity – high throughput

Due to the ‘surface freezing’ , the fillets are firmly positioned and do not shift during skinning – greater stability
The new knife section ensures a longer life for the band knife and has a built-in sharpening device – fewer stops

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High flexibility – maximizing yield

Better yield due to improved knife angle, improved knife support, sturdier frame
The skinning depth is infinitely adjustable between 0–12 mm
Conveyor length and design can be adapted to the customer’s process and can be fitted for easy switching between skin-on and skin-off production

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Easier maintenance – better safety

Easier maintenance due to open design, easier adjustment of knife, pretension of knife and conveyor being separate from frame

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Improved hygiene performance

Improved hygiene due to separation of processing area, stainless steel construction, improved enclosure of refrigeration area and better access for washing

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