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TRIO FDS 55
Skinning of whitefish, salmon, pelagics, flatfish, warm water species and similar
Creating quality and yield of every fish!
The TRIO FDS 55 is a high-capacity off-shore skinning machine. It works on the principle that the skin surface freezes on a cold drum. Fillets are skinned without putting any strain on the fish meat or skin, which is particularly advantageous when:
- Deep skinning
- Skinning fillets with no natural division between skin and meat, e.g. mackerel
- Skinning soft fillets, or fillets with weak skin
- Skinning flatfish with no tail splitting
- Skinning butterfly fillets, e.g. sardines
The TRIO FDS 55 is designed in a new manner with respect to safety, yield and maintenance.
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Learn more about BAADER 581 Pro
Optimizing Output: How the BAADER 581 Pro came into being
Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”
BAADER Sells Salmon Line to Skagerak Processing A/S
“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.
Good accessibility for easy maintenance
Hygienic design leads to longer product shelflife
Outstanding yield even in the flankarea
Easy digital machine control, setting and efficiency management
Less trimming is required
Benefits
- High capacity – approx. 300 fillets/min. with conveyor speed up to 0.85 m/s
- Can be used for different species (e.g. all kinds of white fish, salmon, trout)
- Easy to adjust the cutting depth
- Improved coverage and protection of band knife
- Has a built-in sharpening device for the band knife
Technical Data
- Fish species
Salmon, sea trout, wild coho, rainbow trout, Alaska pollock, hake, hoki, cod, saithe/pollock, haddock, herring, mackerel, sardine, catfish, pangasius, tilapia, sea bream, sea bass, flatfish - Working range (approx.)
Unlimited - Throughput
Up to 300 fillets/min.
Features
- Skinning of portions
- Good-looking fillets
- Greater capacity
- Stable cut
- Easier maintenance
- Better result/yield
- Skin-on/skin-off conveyor
- Condenser for seawater cooling
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Even small fish –big yield
- Small fish possible with optional small fish kit
- Cod from 550g – 2,500g h&g
- High speed for small fish (with optional small fish kit)
- Smart recipe management
High capacity – high throughput
- Due to the ‘surface freezing’ ,the fillets are firmly positioned and do not shift during skinning – more stability
- The new knife section ensures a longer life for the band knife and has a built-in sharpening device – fewer stops
High flexibility – maximizing yield
- Better yield due to improved knife angle, improved knife support, sturdier frame
- The skinning depth is infinitely adjustable between 0–12 mm
- Conveyor length and design can be adapted to the customer's process and can be fitted for easy switching between skin-on and skin-off production
Easier maintenance – better safety
- Easier maintenance due to open design, easier adjustment of knife, Pretension of knife and conveyor being separate from frame
Improved hygiene performance
- Improved hygiene due to separation of processing area, stainless steel construction, improved enclosure of refrigeration area and better access for washing
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