TRIO FDS 55

Skinning of whitefish, salmon, pelagics, flatfish, warm water species and similar

Creating quality and yield of every fish!

The TRIO FDS 55 is a high-capacity off-shore skinning machine. It works on the principle that the skin surface freezes on a cold drum. Fillets are skinned without putting any strain on the fish meat or skin, which is particularly advantageous when:

  • Deep skinning
  • Skinning fillets with no natural division between skin and meat, e.g. mackerel
  • Skinning soft fillets, or fillets with weak skin
  • Skinning flatfish with no tail splitting
  • Skinning butterfly fillets, e.g. sardines

The TRIO FDS 55 is designed in a new manner with respect to safety, yield and maintenance.

No items found.

Benefits

  • High capacity – approx. 300 fillets/min. with conveyor speed up to 0.85 m/s
  • Can be used for different species (e.g. all kinds of white fish, salmon, trout)
  • Easy to adjust the cutting depth
  • Improved coverage and protection of band knife
  • Has a built-in sharpening device for the band knife

Technical Data

  • Fish species
    Salmon, sea trout, wild coho, rainbow trout, Alaska pollock, hake, hoki, cod, saithe/pollock, haddock, herring, mackerel, sardine, catfish, pangasius, tilapia, sea bream, sea bass, flatfish
  • Working range (approx.)
    Unlimited
  • Throughput
    Up to 300 fillets/min.

Features

  • Skinning of portions
  • Good-looking fillets
  • Greater capacity
  • Stable cut
  • Easier maintenance
  • Better result/yield
  • Skin-on/skin-off conveyor
  • Condenser for seawater cooling
Tab button
Tab button
Tab button
Tab button

High capacity – high throughput

  • Due to the ‘surface freezing’ ,the fillets are firmly positioned and do not shift during skinning – more stability
  • The new knife section ensures a longer life for the band knife and has a built-in sharpening device – fewer stops
Learn more

High flexibility – maximizing yield

  • Better yield due to improved knife angle, improved knife support, sturdier frame
  • The skinning depth is infinitely adjustable between 0–12 mm
  • Conveyor length and design can be adapted to the customer's process and can be fitted for easy switching between skin-on and skin-off production
learn more

Easier maintenance – better safety

  • Easier maintenance due to open design, easier adjustment of knife, Pretension of knife and conveyor being separate from frame
learn more

Improved hygiene performance

  • Improved hygiene due to separation of processing area, stainless steel construction, improved enclosure of refrigeration area and better access for washing

learn more

Related products

Slider Arrow Left
Slider Arrow Right
TRIO FDS 35 TRIO FDS 35

TRIO FDS 35

Skinning of whitefish, salmon, pelagics, flatfish, warm water species and similar

Learn More
TRIO FDS 2000-2 TRIO FDS 2000-2

TRIO FDS 2000-2

Skinning and slicing for salmon, sea trout, wild coho, pink salmon, rainbow trout, cod and tuna

Learn More
TRIO FDS 3000-2 TRIO FDS 3000-2

TRIO FDS 3000-2

Skinning of whitefish, salmon, pelagics, flatfish, warm water

Learn More
TRIO Dark Meat RemoverTRIO Dark Meat Remover

TRIO Dark Meat Remover

TRIO FTC Dark Meat Remover Single Lane / Double Lane

Learn More
TRIO Ergo Light Pin Bone RemoverTRIO Ergo Light Pin Bone Remover

TRIO Ergo Light Pin Bone Remover

Semi-automatic pin bone removal from fresh or defrosted salmon, sea trout and similar

Learn More

Contact our consultants

Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.

CONTACT SALES