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The TRIO FDS 3000-2 is a skinning machine for skinning fish fillets of uneven thickness and for recovery of dark meat. It works on the principle that the skin surface freezes on a cold drum. It is designed to improve skinning results with no reduction in speed, and is able to skin fillets and portions without any loss of yield. No strain is put on either the skin or the flesh, resulting in a great quality fillet.
Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”
“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.
For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.
Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.