TRIO FDS 3000-2

Skinning of whitefish, salmon, pelagics, flatfish, warm water

Creating quality and yield of every fish!

The TRIO FDS 3000-2 is a skinning machine for skinning fish fillets of uneven thickness and for recovery of dark meat. It works on the principle that the skin surface freezes on a cold drum. It is designed to improve skinning results with no reduction in speed, and is able to skin fillets and portions without any loss of yield. No strain is put on either the skin or the flesh, resulting in a great quality fillet.

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TRIO FDS 3000-2

Benefits

  • High capacity – up to 150 cod fillets/min.
  • Can be used for on different species (e.g. all kinds of whitefish, salmon, trout)
  • The entire skin surface is flattened against the cold drum
  • Works well on fillets of uneven thickness
  • Fewer skin spots and higher yield
  • Easy to adjust the cutting depth

Technical Data

  • Fish species
    Salmon, sea trout, wild coho, pink salmon, rainbow trout, Alaska pollock, hake, cod, hoki, pollock, haddock, herring, mackerel, pangasius, tilapia, sea bream, sea bass, flatfish
  • Working range (approx.)
    Unlimited
  • Throughput standard version
    Up to 150 fillets/min.

Features

Tab button
Tab button
Tab button
Tab button

Even small fish –big yield

  • Small fish possible with optional small fish kit
  • Cod from 550g – 2,500g h&g
  • High speed for small fish (with optional small fish kit)
  • Smart recipe management
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High capacity – high throughput

  • Due to the ‘surface freezing’, the fillets are firmly positioned and do not shift during skinning/cutting – greater stability
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High utilization – maximizing yield

  • Mechanical skinning machines will always take a bit of meat in order to get a grip to pull the skin off the fillet. FDS 3000-2 can skin individual portions without any loss of yield, even if the fillets are soft or the skin is difficult to remove
  • FDS 3000 is a great choice if the yield is too low; there is gaping in the fillet; there is too much meat left on the skin or the fillet breaks apart when skinning
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Easy adjustments – high flexibility

  • The depth of the skinning is adjustable between 0–10mm without any further steps needed
  • Able to skin fillets and portions of uneven thickness
  • The standard refrigeration is robust, reliable and flexible
  • Can be supplied for connection to air cooled condenser
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High-quality of Fillets

  • The skin surface freezes to the cold drum with the help of gravity and pressure – the freeze drum technology is known for its gentle handling of fish and the ability to skin portions
  • No gaping
  • Superior skinning results compared to other competitive skinning machines in terms of fewer skin spots and higher yield
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Efficient Trimming with Maximum Flexibility -Automatic Trimming Solution BAADER 988

Dennis Peukert, Sales Manager, highlights how optimizations and innovations like camera analysis and machine software lead to a high performance of the BAADER 988 in trimming up to 50 fillets per minute all day long.

The flexibility of the machine offers the possibility to choose the most profitable trim by using so called super recipes.

With Dennis Peukert

2:20 | Release Date 2.11.2020

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For any questions or follow-up dialogue, don’t hesitate to contact your respective BAADER Sales representative.

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Tell us about your processing requirements and see how our experts can help you improve your quality, throughput and yield.

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