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Partner in Fish Processing
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Creating quality and yield of every fish!
The TRIO FDS 3000-2 is a skinning machine for skinning fish fillets of uneven thickness and for recovery of dark meat. It works on the principle that the skin surface freezes on a cold drum. It is designed to improve skinning results with no reduction in speed, and is able to skin fillets and portions without any loss of yield. No strain is put on either the skin or the flesh, resulting in a great quality fillet.
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Learn more about BAADER 581 Pro
Optimizing Output: How the BAADER 581 Pro came into being
Then the challenge was to do it as well – or even better”, says Mirko Pagels, who led the R&D team for the BAADER 581 Pro. “Depending on the fish’s anatomy, the knife is automatically adapted to the backbone. Individually, for every single fish.”
BAADER Sells Salmon Line to Skagerak Processing A/S
“Based on our research and experience we have chosen the salmon line from BAADER because it will guarantee us a reliable performance and most of all high yield.” says Bård Sekkingstad, Owner of Sekkingstad AS.
Good accessibility for easy maintenance
Hygienic design leads to longer product shelflife
Outstanding yield even in the flankarea
Easy digital machine control, setting and efficiency management
Less trimming is required
Benefits
- High capacity – up to 150 cod fillets/min.
- Can be used for on different species (e.g. all kinds of whitefish, salmon, trout)
- The entire skin surface is flattened against the cold drum
- Works well on fillets of uneven thickness
- Fewer skin spots and higher yield
- Easy to adjust the cutting depth
Technical Data
- Fish species
Salmon, sea trout, wild coho, pink salmon, rainbow trout, Alaska pollock, hake, cod, hoki, pollock, haddock, herring, mackerel, pangasius, tilapia, sea bream, sea bass, flatfish - Working range (approx.)
Unlimited - Throughput standard version
Up to 150 fillets/min.
Features
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Even small fish –big yield
- Small fish possible with optional small fish kit
- Cod from 550g – 2,500g h&g
- High speed for small fish (with optional small fish kit)
- Smart recipe management
High capacity – high throughput
- Due to the ‘surface freezing’, the fillets are firmly positioned and do not shift during skinning/cutting – greater stability
High utilization – maximizing yield
- Mechanical skinning machines will always take a bit of meat in order to get a grip to pull the skin off the fillet. FDS 3000-2 can skin individual portions without any loss of yield, even if the fillets are soft or the skin is difficult to remove
- FDS 3000 is a great choice if the yield is too low; there is gaping in the fillet; there is too much meat left on the skin or the fillet breaks apart when skinning
Easy adjustments – high flexibility
- The depth of the skinning is adjustable between 0–10mm without any further steps needed
- Able to skin fillets and portions of uneven thickness
- The standard refrigeration is robust, reliable and flexible
- Can be supplied for connection to air cooled condenser
High-quality of Fillets
- The skin surface freezes to the cold drum with the help of gravity and pressure – the freeze drum technology is known for its gentle handling of fish and the ability to skin portions
- No gaping
- Superior skinning results compared to other competitive skinning machines in terms of fewer skin spots and higher yield
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